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Publisher: Wiley-Blackwell

Volume 3, Number 4, October 2007

South African paediatric food-based dietary guidelines
pp. 227-229(3)
Author: Bourne, Lesley T.

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Addressing malnutrition in young children in South Africa. Setting the national context for paediatric food-based dietary guidelines
pp. 230-238(9)
Authors: Bourne, Lesley T.; Hendricks, Michael K.; Marais, Debbie; Eley, Brian

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The process followed in the development of the paediatric food-based dietary guidelines for South Africa
pp. 239-250(12)
Authors: Bourne, Lesley T.; Marais, Debbie; Love, Penny

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Optimizing the introduction of complementary foods in the infant's diet: a unique challenge in developing countries
pp. 259-270(12)
Authors: van der Merwe, Julanda; Kluyts, Megan; Bowley, Nadia; Marais, Debbie

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The rationale for adopting current international breastfeeding guidelines in South Africa
pp. 271-280(10)
Authors: Meyer, Aila; van der Spuy, Dorothy A.; du Plessis, Lisanne M.

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Feeding the 1 to 7-year-old child. A support paper for the South African paediatric food-based dietary guidelines
pp. 281-291(11)
Authors: Bowley, Nadia A.; Pentz-Kluyts, Megan A.; Bourne, Lesley T.; Marino, Louise V.

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Water: a neglected nutrient in the young child? A South African perspective
pp. 303-311(9)
Authors: Bourne, Lesley T.; Harmse, Berna; Temple, Norman

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Nutrition, oral health and the young child
pp. 312-321(10)
Authors: Naidoo, Sudeshni; Myburgh, Neil

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Nutrition and HIV/AIDS in infants and children in South Africa: implications for food-based dietary guidelines
pp. 322-333(12)
Authors: Hendricks, Michael K.; Eley, Brian; Bourne, Lesley T.

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