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Volume 48, Number 6, June 2009
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Effect of selected antimicrobial compounds on the radiosensitization of Salmonella Typhi in ground beef
pp. 657-662(6)
Authors: Turgis, M.; Han, J.; Millette, M.; Salmieri, S.; Borsa, J.; Lacroix, M.

Direct isolation of Francisella spp. from environmental samples
pp. 663-667(5)
Authors: Petersen, J.M.; Carlson, J.; Yockey, B.; Pillai, S.; Kuske, C.; Garbalena, G.; Pottumarthy, S.; Chalcraft, L.

Development of a new method for the detection of lactic acid bacteria capable of protecting ham against Enterobacteriaceae
pp. 668-674(7)
Authors: Héquet, A.; Laffitte, V.; Brocail, E.; Aucher, W.; Cenatiempo, Y.; Frère, J.; Fremaux, C.; Berjeaud, J.M.

Survival of Salmonella on refrigerated chicken carcasses and subsequent transfer to cutting board
pp. 687-691(5)
Authors: Jiménez, S.M.; Tiburzi, M.C.; Salsi, M.S.; Moguilevsky, M.A.; Pirovani, M.E.

Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens
pp. 705-711(7)
Authors: Vinale, F.; Ghisalberti, E.L.; Sivasithamparam, K.; Marra, R.; Ritieni, A.; Ferracane, R.; Woo, S.; Lorito, M.

Influences of milk components on biofilm formation of Cronobacter spp. (Enterobacter sakazakii)
pp. 718-725(8)
Authors: Dancer, G.I.; Mah, J.-H.; Kang, D.-H.

Comparison of automated ribotyping and pulsed-field gel electrophoresis for subtyping of Vibrio cholerae
pp. 726-731(6)
Authors: Zhou, H.-J.; Diao, B.-W.; Cui, Z.-G.; Pang, B.; Zhang, L.-J.; Kan, B.

Occurrence of Cryptosporidium and Giardia genotypes and subtypes in raw and treated water in Portugal
pp. 732-737(6)
Authors: Lobo, M.L.; Xiao, L.; Antunes, F.; Matos, O.

Influence of sprinklers, used to alleviate heat stress, on faecal shedding of E. coli O157:H7 and Salmonella and antimicrobial susceptibility of Salmonella and Enterococcus in lactating dairy cattle
pp. 738-743(6)
Authors: Edrington, T.S.; Carter, B.H.; Friend, T.H.; Hagevoort, G.R.; Poole, T.L.; Callaway, T.R.; Anderson, R.C.; Nisbet, D.J.

Robust experimental design for optimizing the microbial inhibitor test for penicillin detection in milk
pp. 744-749(6)
Authors: Nagel, O.G.; Molina, M.P.; Basílico, J.C.; Zapata, M.L.; Althaus, R.L.

Rhamnolipid biosurfactants decrease the toxicity of chlorinated phenols to Pseudomonas putida DOT-T1E
pp. 756-762(7)
Authors: Chrzanowski, Ł.; Wick, L.Y.; Meulenkamp, R.; Kaestner, M.; Heipieper, H.J.

An alternative real-time PCR method for the detection of thermotolerant Bacillus sensu lato contaminants in naturally-contaminated gelatine
pp. 763-769(7)
Authors: Reekmans, R.; Van den Plas, C.; Stevens, P.; Vervust, T.; De Vos, P.

Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine
pp. 777-782(6)
Authors: Sreekumar, R.; Al-Attabi, Z.; Deeth, H.C.; Turner, M.S.

Inactivation of Giardia lamblia cysts by polychromatic UV
pp. 790-792(3)
Authors: Shin, G.-A.; Linden, K.G.; Faubert, G.

Effects of a synbiotic product on blood antioxidative activity in subjects colonized with Helicobacter pylori
pp. 797-800(4)
Authors: Hütt, P.; Andreson, H.; Kullisaar, T.; Vihalemm, T.; Unt, E.; Kals, J.; Kampus, P.; Zilmer, M.; Mikelsaar, M.

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