Letters in Applied Microbiology

Early molecular diagnosis and detection of Puccinia striiformis f. sp. tritici in China
pp. 501-506(6)
Authors: Lihua, C.; Shichang, X.; Ruiming, L.; Taiguo, L.; Wanquan, C.

Enhanced glutathione production by using low-pH stress coupled with cysteine addition in the treatment of high cell density culture of Candida utilis
pp. 507-512(6)
Authors: Liang, G.; Du, G.; Chen, J.

Role of casein on induction and enhancement of production of a bacterial milk clotting protease from an indigenously isolated Bacillus subtilis
pp. 513-518(6)
Authors: Dutt, K.; Meghwanshi, G.K.; Gupta, P.; Saxena, R.K.

Fate of foodborne pathogens on green onions and tomatoes by electrolysed water
pp. 519-525(7)
Authors: Park, E.-J.; Alexander, E.; Taylor, G.A.; Costa, R.; Kang, D.-H.

Molecular characterization of multiple xylanase producing thermophilic/thermotolerant fungi isolated from composting materials
pp. 526-535(10)
Authors: Sharma, M.; Chadha, B.S.; Kaur, M.; Ghatora, S.K.; Saini, H.S.

Heat resistance of Bacillus cereus emetic toxin, cereulide
pp. 536-541(6)
Authors: Rajkovic, A.; Uyttendaele, M.; Vermeulen, A.; Andjelkovic, M.; Fitz-James, I.; in t Veld, P.; Denon, Q.; Vérhe, R.; Debevere, J.

Occurrence of fungi in water used at a haemodialysis centre
pp. 542-547(6)
Authors: Pires-Gonçalves, R.H.; Sartori, F.G.; Montanari, L.B.; Zaia, J.E.; Melhem, M.S.C.; Mendes-Giannini, M.J.S.; Martins, C.H.G.

Fatty acid analysis as a chemotaxonomic tool for taxonomic and epidemiological characterization of four fish pathogenic Tenacibaculum species
pp. 548-554(7)
Authors: Piñeiro-Vidal, M.; Pazos, F.; Santos, Y.

Determination of mycobiota and mycotoxins in pig feed in central Argentina
pp. 555-561(7)
Authors: González Pereyra, M.L.; Pereyra, C.M.; Ramírez, M.L.; Rosa, C.A.R.; Dalcero, A.M.; Cavaglieri, L.R.

Chloraminated drinking water does not generate bacterial resistance to antibiotics in Pseudomonas aeruginosa biofilms
pp. 562-567(6)
Authors: Jurgens, D.J.; Sattar, S.A.; Mah, T.F.

Modeling the inactivation kinetics of bacillus spores by glutaraldehyde
pp. 568-574(7)
Authors: Retta, S.M.; Sagripanti, J.-L.

Effect of Aloe vera whole leaf extract on short chain fatty acids production by Bacteroides fragilis, Bifidobacterium infantis and Eubacterium limosum
pp. 575-580(6)
Authors: Pogribna, M.; Freeman, J.P.; Paine, D.; Boudreau, M.D.

Oral vaccination with envelope protein VP28 against white spot syndrome virus in Procambarus clarkii using Bacillus subtilis as delivery vehicles
pp. 581-586(6)
Authors: Fu, L.L.; Li, W.F.; Du, H.H.; Dai, W.; Xu, Z.R.

A highly efficient gene-targeting system for Aspergillus parasiticus
pp. 587-592(6)
Author: Chang, P.-K.

Salicylic acid-based poly(anhydride esters) for control of biofilm formation in Salmonella enterica serovar Typhimurium
pp. 593-599(7)
Authors: Rosenberg, L.E.; Carbone, A.L.; Römling, U.; Uhrich, K.E.; Chikindas, M.L.

High resolution genotyping of Bacillus anthracis outbreak strains using four highly mutable single nucleotide repeat markers
pp. 600-603(4)
Authors: Kenefic, L.J.; Beaudry, J.; Trim, C.; Daly, R.; Parmar, R.; Zanecki, S.; Huynh, L.; Van Ert, M.N.; Wagner, D.M.; Graham, T.; Keim, P.