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Publisher: Wiley-Blackwell

Volume 43, Number 5, 1 October 2012

INFLUENCE OF GREEN GRAM FLOUR (PHASEOLUS AUREUS) ON THE RHEOLOGY, MICROSTRUCTURE AND QUALITY OF COOKIES
pp. 350-360(11)
Authors: RAJIV, JYOTSNA; LOBO, SWETHA; JYOTHI LAKSHMI, A.; VENKATESWARA RAO, G.

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TEXTURE PERCEPTION DETERMINED BY SOY PROTEIN ISOLATE AND INULIN ADDITION IN POTATO PUREE: LINKS WITH MECHANICAL AND MICROSTRUCTURAL FEATURES
pp. 361-374(14)
Authors: ALVAREZ, MARÍA DOLORES; JIMÉNEZ, MARÍA JOSÉ; OLIVARES, MARÍA DOLORES; BARRIOS, LAURA; CANET, WENCESLAO

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DISTINGUISHING FOUR TRADITIONAL VINEGARS BY SENSORY ANALYSIS AND COLORIMETRIC SENSORS
pp. 413-419(7)
Authors: ZOU, X.B.; SHI, J.Y.; HAO, L.M.; ZHAO, J.W.; SUN, Z.B.; HUANG, X.Y.

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Erratum
pp. 420-420(1)

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