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Publisher: Wiley-Blackwell

Volume 43, Number 2, 1 April 2012

VARIABILITY OF STARCH‐BASED THICKENED DRINKS FOR PATIENTS WITH DYSPHAGIA IN THE HOSPITAL SETTING
pp. 95-105(11)
Authors: PAYNE, CLARE; METHVEN, LISA; FAIRFIELD, CAROL; GOSNEY, MARGOT; BELL, ALAN E.

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PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF “DULCE DE LECHE”
pp. 115-123(9)
Authors: RANALLI, N.; ANDRÉS, S.C.; CALIFANO, A.N.

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RHEOLOGICAL STUDY OF BREAKFAST REPLACING RECIPES USED IN THE TREATMENT OF DYSPHAGIA
pp. 142-152(11)
Authors: CLAES, JOHAN E.; DE MAESSCHALCK, LIEVEN; HUYSMANS, VEERLE; VAN EYCK, HANNE; SCHITTECAT, SOPHIE; PASTUER, MIEKE; MOLDENAERS, PAULA

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MICROSCOPY AND TEXTURE OF RAW AND COOKED CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOTS
pp. 164-173(10)
Authors: MAIEVES, HELAYNE APARECIDA; OLIVEIRA, DAIANA CARDOSO DE; BERNARDO, CLAUDIA; MÜLLER, CARMEN MARIA DE OLIVEIRA; AMANTE, EDNA REGINA

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