Skip to main content

Publisher: Wiley-Blackwell

Volume 42, Number 6, 1 December 2011

TEXTURE OF EXTRA VIRGIN OLIVE OIL‐ENRICHED MASHED POTATOES: SENSORY, INSTRUMENTAL AND STRUCTURAL RELATIONSHIPS
pp. 413-429(17)
Authors: ALVAREZ, MARÍA DOLORES; FERNÁNDEZ, CRISTINA; JIMÉNEZ, MARÍA JOSÉ; CANET, WENCESLAO

Favourites:
ADD
Favourites:
ADD

UNIAXIAL COMPRESSION AND STRUCTURAL DEFORMATION OF FERMENTED SOYBEAN SEED
pp. 435-440(6)
Authors: OGAWA, YUKIHARU; TAGUCHI, SATOSHI; YAMAMOTO, NAMI

Favourites:
ADD

CHANGES IN RHEOLOGICAL PROPERTIES OF RICE FLOUR DURING EXTRUSION COOKING
pp. 451-458(8)
Authors: GUHA, MANISHA; ALI, S. ZAKIUDDIN

Favourites:
ADD

GLAZING EFFECTS ON BREAD CRUST AND CRUMB STALING DURING STORAGE
pp. 459-467(9)
Authors: CHIN, N.L.; ABDULLAH, R.; YUSOF, Y.A.

Favourites:
ADD

EFFECTS OF GLUTEN POWDER ON THE QUALITY OF WHEAT FLOUR SPAGHETTI COOKED IN DISTILLED OR SALTED WATER
pp. 468-477(10)
Authors: MAJZOOBI, MAHSA; OSTOVAN, RAHELEH; FARAHNAKY, ASGAR

Favourites:
ADD
Favourites:
ADD

INVESTIGATION OF EMPIRICAL AND FUNDAMENTAL SOBA NOODLE TEXTURE PARAMETERS PREPARED WITH TARTARY, GREEN TESTA AND COMMON BUCKWHEAT
pp. 490-502(13)
Authors: HATCHER, D.W.; BELLIDO, G.G; ANDERSON, M.J.; DEXTER, J.E.; HEAD, D.; IZYDORCZYK, M.

Favourites:
ADD

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more