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Publisher: Wiley-Blackwell

Volume 42, Number 4, 1 August 2011

MEASUREMENT OF FRUIT PEELABILITY IN THE GENUS
pp. 237-246(10)
Authors: HARKER, F. ROGER; HALLETT, IAN C.; WHITE, ANNE; SEAL, ALAN G.

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RELATIONSHIP OF PHYSICOCHEMICAL, PASTING PROPERTIES OF MILLET STARCHES AND THE TEXTURE PROPERTIES OF COOKED MILLET
pp. 247-253(7)
Authors: LIU, CHENG; LIU, PEILING; YAN, SHUQIN; QING, ZHANG; SHEN, QUN

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ELECTROMYOGRAPHY DURING ORAL PROCESSING IN RELATION TO MECHANICAL AND SENSORY PROPERTIES OF SOFT GELS
pp. 254-267(14)
Authors: ISHIHARA, SAYAKA; NAKAUMA, MAKOTO; FUNAMI, TAKAHIRO; TANAKA, TOSHIE; NISHINARI, KATSUYOSHI; KOHYAMA, KAORU

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EFFECT OF DATE FLESH FIBER CONCENTRATE ADDITION ON DOUGH PERFORMANCE AND BREAD QUALITY
pp. 300-308(9)
Authors: BORCHANI, CHEMA; MASMOUDI, MANEL; BESBES, SOUHAIL; ATTIA, HAMADI; DEROANNE, CLAUDE; BLECKER, CHRISTOPHE

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USE OF A PANEL KNOWLEDGEABLE IN MATERIAL SCIENCE TO STUDY SENSORY PERCEPTION OF TEXTURE
pp. 309-318(10)
Authors: DUIZER, LISA M.; JAMES, BRYONY; CORRIGAN, VIRGINIA K.; FENG, JINQUAN; HEDDERLEY, DUNCAN I.; HARKER, F. ROGER

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MECHANICAL AND ACOUSTIC PROPERTIES OF SPRING WHEAT VERSUS ITS TECHNOLOGICAL QUALITY FACTORS
pp. 319-329(11)
Authors: MARZEC, AGATA; CACAK‐PIETRZAK, GRAŻYNA; GONDEK, EWA

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