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Publisher: Wiley-Blackwell

Volume 42, Number 3, June 2011

TEXTURE PERCEIVED ON INULIN-ENRICHED LOW-FAT SEMISOLID DAIRY DESSERTS. RHEOLOGICAL AND STRUCTURAL BASIS
pp. 174-184(11)
Authors: BAYARRI, SARA; GONZÁLEZ-TOMÁS, LUIS; HERNANDO, ISABEL; LLUCH, Ma ANGELES; COSTELL, ELVIRA

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INFLUENCES OF ADDITIONAL GUM CHEWING ON POSTPRANDIAL GASTRIC MOTILITY
pp. 197-202(6)
Authors: KOMINE, YUKO MITO; HATTORI, YOSHINORI

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NUMERICAL SIMULATION OF THE SWALLOWING OF LIQUID BOLUS
pp. 203-211(9)
Authors: SONOMURA, M.; MIZUNUMA, H.; NUMAMORI, T.; MICHIWAKI, H.; NISHINARI, K.

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IS THE MOUTHWATERING SENSATION A TRUE SALIVARY REFLEX?
pp. 212-216(5)
Authors: ILANGAKOON, Y.; CARPENTER, G.H.

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IMPROVEMENT OF THE PREDICTION OF MOUTHFEEL ATTRIBUTES OF LIQUID FOODS BY A POSTHUMUS FUNNEL
pp. 217-227(11)
Authors: KUTTER, ALEXANDER; SINGH, JASWINDER PAL; RAUH, CORNELIA; DELGADO, ANTONIO

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