Publisher: Wiley-Blackwell

Related content
Volume 42, Number 3, June 2011

< previous issue | all issues | next issue >

Favourites:Add to Favourites

TEXTURE PERCEIVED ON INULIN-ENRICHED LOW-FAT SEMISOLID DAIRY DESSERTS. RHEOLOGICAL AND STRUCTURAL BASIS
pp. 174-184(11)
Authors: BAYARRI, SARA; GONZÁLEZ-TOMÁS, LUIS; HERNANDO, ISABEL; LLUCH, Ma ANGELES; COSTELL, ELVIRA

Favourites:Add to Favourites
Favourites:Add to Favourites

INFLUENCES OF ADDITIONAL GUM CHEWING ON POSTPRANDIAL GASTRIC MOTILITY
pp. 197-202(6)
Authors: KOMINE, YUKO MITO; HATTORI, YOSHINORI

Favourites:Add to Favourites

NUMERICAL SIMULATION OF THE SWALLOWING OF LIQUID BOLUS
pp. 203-211(9)
Authors: SONOMURA, M.; MIZUNUMA, H.; NUMAMORI, T.; MICHIWAKI, H.; NISHINARI, K.

Favourites:Add to Favourites

IS THE MOUTHWATERING SENSATION A TRUE SALIVARY REFLEX?
pp. 212-216(5)
Authors: ILANGAKOON, Y.; CARPENTER, G.H.

Favourites:Add to Favourites

IMPROVEMENT OF THE PREDICTION OF MOUTHFEEL ATTRIBUTES OF LIQUID FOODS BY A POSTHUMUS FUNNEL
pp. 217-227(11)
Authors: KUTTER, ALEXANDER; SINGH, JASWINDER PAL; RAUH, CORNELIA; DELGADO, ANTONIO

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more