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Publisher: Wiley-Blackwell

Volume 42, Number 2, April 2011

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TONGUE–PALATE INTERACTIONS DURING SWALLOWING
pp. 95-102(8)
Authors: KIESER, JULES; BOLTER, CHRIS; RANIGA, NITIN; WADDELL, J. NEIL; SWAIN, MICHAEL; FARLAND, GUY

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A COMPREHENSIVE APPROACH TO UNDERSTANDING TEXTURAL PROPERTIES OF SEMI- AND SOFT-SOLID FOODS
pp. 103-129(27)
Authors: FOEGEDING, E.A.; DAUBERT, C.R.; DRAKE, M.A.; ESSICK, G.; TRULSSON, M.; VINYARD, C.J.; VAN DE VELDE, F.

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THE NEURAL REPRESENTATION OF ORAL TEXTURE INCLUDING FAT TEXTURE
pp. 137-156(20)
Author: ROLLS, EDMUND T.

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