Publisher: Wiley-Blackwell

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Volume 41, Number 1, February 2010

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METHODS TO ROUTINELY PREDICT THE TEXTURE QUALITY OF POTATOES BY TUBER SPECIFIC GRAVITY
pp. 1-16(16)
Authors: OCHSENBEIN, CHRISTIAN; HOFFMANN, THOMAS; ESCHER, FELIX; KNEUBÜHLER, HELENA; KEISER, ANDREAS

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MODELING OF TEXTURE EVOLUTION OF CAKES DURING STORAGE
pp. 17-33(17)
Authors: GÓMEZ, MANUEL; RUIZ-PARÍS, ELENA; OLIETE, BONASTRE; PANDO, VALENTÍN

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PREDICTION OF MECHANICAL PROPERTIES OF CUMIN SEED USING ARTIFICIAL NEURAL NETWORKS
pp. 34-48(15)
Authors: SAIEDIRAD, M.H.; MIRSALEHI, M.

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CRISPNESS AND CRUNCHINESS JUDGMENT OF APPLES BASED ON CONTACT ACOUSTIC EMISSION
pp. 75-91(17)
Authors: ZDUNEK, ARTUR; KONOPACKA, DOROTA; JESIONKOWSKA, KATARZYNA

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MECHANICAL PROPERTIES AND VISCOELASTIC CHARACTERISTICS OF TWO VARIETIES OF YAM TUBERS (DIOSCOREA ALATA)
pp. 92-99(8)
Authors: ALVIS, ARMANDO; VILLAMIEL, MAR; RADA-MENDOZA, MAITE

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