Publisher: Wiley-Blackwell

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Volume 40, Number 5, October 2009

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DEVELOPMENT OF A MECHANICAL TEXTURE TEST TO EVALUATE THE RIPENING PROCESS OF CABERNET FRANC GRAPES
pp. 511-535(25)
Authors: MAURY, CHANTAL; MADIETA, EMMANUEL; LE MOIGNE, MARINE; MEHINAGIC, EMIRA; SIRET, RENE; JOURJON, FREDERIQUE

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FIRMNESS EVALUATION OF SWEET CHERRIES BY A TRAINED AND CONSUMER SENSORY PANEL
pp. 554-570(17)
Authors: ROSS, CAROLYN F.; CHAUVIN, MAITE A.; WHITING, MATTHEW

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FIRMNESS CHANGES OF IMPREGNATED WHOLE PEELED PRICKLY PEAR
pp. 571-583(13)
Authors: VALDEZ-FRAGOSO, AURORA; SOTO-CABALLERO, MAYRA CRISTINA; BLANDA, GIAMPAOLO; WELTI-CHANES, JORGE; MÚJICA-PAZ, HUGO

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QUALITATIVE AND QUANTITATIVE EVALUATION OF POMELO MATURITY USING MULTIVARIATE COMBINATION OF CHEMICAL AND PHYSICAL PROPERTIES
pp. 584-605(22)
Authors: TERDWONGWORAKUL, ANUPUN; PUANGSOMBAT, ARTHIT; PATHAVEERAT, SIWALAK

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EGG ALBUMIN AND GUAR GUM INFLUENCE ON FOAM THIXOTROPY
pp. 623-636(14)
Authors: MIQUELIM, JOICE NATALI; DA SILVA LANNES, SUZANA CAETANO

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