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Publisher: Wiley-Blackwell

Volume 40, Number 3, June 2009

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WHITE GUAVA FRUIT AND PUREES: TEXTURAL AND RHEOLOGICAL PROPERTIES AND EFFECT OF THE TEMPERATURE
pp. 334-345(12)
Authors: SÁNCHEZ, CONSTANZA; BLANCO, DOMINGO; ORIA, ROSA; SÁNCHEZ-GIMENO, ANA C.

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THE EFFECT OF TEMPERATURE ON THE RHEOLOGY OF BUTTER, A SPREADABLE BLEND AND SPREADS
pp. 346-369(24)
Authors: VITHANAGE, CHANDRA R.; GRIMSON, MALCOLM J.; SMITH, BRONWEN G.

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