Publisher: Wiley-Blackwell

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Volume 40, Number 1, February 2009

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VARIATION IN TEXTURE OF FARMED ATLANTIC SALMON (SALMO SALAR L). RELEVANCE OF MUSCLE FIBER CROSS-SECTIONAL AREA
pp. 1-15(15)
Authors: MØRKØRE, TURID; RUOHONEN, KARI; KIESSLING, ANDERS

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DEVELOPMENT OF A HYBRID MODEL PREDICTING THE MOUTHFEEL OF YOGURT
pp. 16-35(20)
Authors: MATHMANN, KATRIN; KOWALCZYK, WOJCIECH; DELGADO, ANTONIO

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EFFECT OF MINERAL FORTIFICATION ON RHEOLOGICAL PROPERTIES OF WHOLE WHEAT FLOUR
pp. 51-65(15)
Authors: AKHTAR, SAEED; ANJUM, F.M.; REHMAN, SALEEM-UR; SHEIKH, MUNIR A.

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PREDICTION OF TEXTURE PERCEPTION OF MAYONNAISES FROM RHEOLOGICAL AND NOVEL INSTRUMENTAL MEASUREMENTS
pp. 82-108(27)
Authors: TERPSTRA, MARJOLEIN E.J.; JELLEMA, RENGER H.; JANSSEN, ANKE M.; DE WIJK, RENÉ A.; PRINZ, JON F.; VAN DER LINDEN, ERIK

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INTERPRETATION OF THE FORCE–DEFORMATION CURVES OF COOKED RED LENTILS (LENS CULINARIS)
pp. 109-126(18)
Authors: ROSS, K.A.; ALEJO-LUCAS, D.; MALCOLMSON, L.; ARNTFIELD, S.D.; CENKOWSKI, S.

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