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Publisher: Wiley-Blackwell

Volume 39, Number 6, December 2008

RHEOLOGY AND TEXTURE OF SET YOGURT AS AFFECTED BY INULIN ADDITION
pp. 617-634(18)
Authors: PASEEPHOL, TATDAO; SMALL, DARRYL M.; SHERKAT, FRANK

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DEVELOPMENT OF A SOY-BASED CREAM CHEESE
pp. 635-654(20)
Authors: ZULKURNAIN, MUSFIRAH; GOH, MEI-HUANG; KARIM, ABDUL ALIAS; LIONG, MIN-TZE

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INVESTIGATION OF UNIAXIAL STRESS RELAXATION PARAMETERS TO CHARACTERIZE THE TEXTURE OF YELLOW ALKALINE NOODLES MADE FROM DURUM AND COMMON WHEATS
pp. 695-708(14)
Authors: HATCHER, D.W.; BELLIDO, G.G.; DEXTER, J.E.; ANDERSON, M.J.; FU, B.X.

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