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Publisher: Wiley-Blackwell

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Volume 39, Number 6, December 2008

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RHEOLOGY AND TEXTURE OF SET YOGURT AS AFFECTED BY INULIN ADDITION
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Authors: PASEEPHOL, TATDAO; SMALL, DARRYL M.; SHERKAT, FRANK

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DEVELOPMENT OF A SOY-BASED CREAM CHEESE
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INVESTIGATION OF UNIAXIAL STRESS RELAXATION PARAMETERS TO CHARACTERIZE THE TEXTURE OF YELLOW ALKALINE NOODLES MADE FROM DURUM AND COMMON WHEATS
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