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Publisher: Wiley-Blackwell

Volume 39, Number 5, October 2008

Foreword and Collection of letters
pp. 435-443(9)
Authors: Mohan Rao, V.N.; van Vliet, Ton

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MECHANICAL CHARACTERIZATION OF SHREDDED WHEAT
pp. 444-459(16)
Authors: LAURINDO, J.B.; PELEG, M.

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PREDICTING TEXTURE ATTRIBUTES FROM MICROSTRUCTURAL, RHEOLOGICAL AND THERMAL PROPERTIES OF HAZELNUT SPREADS
pp. 460-479(20)
Authors: DI MONACO, ROSSELLA; GIANCONE, TIZIANA; CAVELLA, SILVANA; MASI, PAOLO

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RELATIONSHIP BETWEEN RHEOLOGICAL BEHAVIOR AND BOSTWICK MEASUREMENT DURING MANUFACTURE OF KETCHUP
pp. 480-495(16)
Authors: MCCARTHY, KATHRYN L.; SACHER, ROBERT F.; GARVEY, T. CASEY

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COMPARATIVE STUDY OF TEXTURE TERMS: ENGLISH, FRENCH, JAPANESE AND CHINESE
pp. 530-568(39)
Authors: NISHINARI, KATSUYOSHI; HAYAKAWA, FUMIYO; XIA, CHONG-FEI; HUANG, LONG; MEULLENET, JEAN-FRANÇOIS; SIEFFERMANN, JEAN-MARC

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ADDITIVE EFFECTS ON THE RHEOLOGICAL BEHAVIOR OF ALGINATE GELS
pp. 582-603(22)
Authors: ZHANG, J.; DAUBERT, C.R.; MULLIGAN, J.H.; FOEGEDING, E.A.

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