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Publisher: Wiley-Blackwell

Volume 39, Number 3, June 2008

DETERMINING THE MECHANICAL PROPERTIES OF CHERRY TOMATO VARIETIES FOR HANDLING
pp. 199-209(11)
Authors: KABAS, ONDER; OZMERZI, AZIZ

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RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF RAW AND PAR-COOKED TAEWA (MAORI POTATOES) OF NEW ZEALAND
pp. 210-230(21)
Authors: SINGH, J.; KAUR, L.; McCARTHY, O.J.; MOUGHAN, P.J.; SINGH, H.

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EFFECT OF PROCESSING CONDITIONS ON INSTRUMENTAL EVALUATION OF NIXTAMAL HARDNESS OF CORN
pp. 252-266(15)
Authors: IBARRA-MENDÍVIL, M.H.; GALLARDO-NAVARRO, Y.T.; TORRES, P.I.; RAMÍREZ WONG, B.

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COMPARISON STUDY OF EGG YOLKS AND EGG ALTERNATIVES IN FRENCH VANILLA ICE CREAM
pp. 284-295(12)
Authors: HERALD, THOMAS J.; ARAMOUNI, FADI M.; ABU-GHOUSH, MAHMOUD H.

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EFFECT OF PACIFIC WHITING WASH WATER PROTEINS ON ALASKA POLLACK SURIMI GELS
pp. 296-308(13)
Authors: VELAZQUEZ, GONZALO; MIRANDA-LUNA, PATRICIA; LÓPEZ-ECHEVARRÍA, GERARDO; VÁZQUEZ, MANUEL; TORRES, J. ANTONIO; RAMÍREZ, JOSÉ A.

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