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Publisher: Wiley-Blackwell

Volume 38, Number 6, December 2007

MEASUREMENT OF MECHANICAL PROPERTIES OF COEXTRUDED DUAL-PHASE PRODUCTS
pp. 645-665(21)
Authors: SAMUEL, LALITHA; DOGAN, HULYA; MCGRANE, SCOTT; KOKINI, JOZEF L.

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PHYSICAL, SENSORY AND CHEMICAL EVALUATION OF COOKED SPAGHETTI
pp. 666-683(18)
Authors: MARTINEZ, CRISTINA S.; RIBOTTA, PABLO D.; LEÓN, ALBERTO E.; AÑÓN, M. CRISTINA

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TEXTURAL AND MICROSTRUCTURAL PROPERTIES OF BURFI MADE WITH VARIOUS SWEETENERS
pp. 684-697(14)
Authors: ARORA, S.; SINGH, V.P.; YARRAKULA, S.; GAWANDE, H.; NARENDRA, K.; SHARMA, V.; WADHWA, B.K.; TOMER, S.K.; SHARMA, G.S.

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AN IMPROVED INSTRUMENTAL CHARACTERIZATION OF MECHANICAL AND ACOUSTIC PROPERTIES OF CRISPY CELLULAR SOLID FOOD
pp. 698-724(27)
Authors: CASTRO-PRADA, EVA M.; LUYTEN, HANNEMIEKE; LICHTENDONK, WIM; HAMER, ROB J.; VAN VLIET, TON

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FUNCTIONAL MAGNETIC RESONANCE IMAGING ASSESSMENT OF THE CORTICAL REPRESENTATION OF ORAL VISCOSITY
pp. 725-737(13)
Authors: DE CELIS ALONSO, BENITO; MARCIANI, LUCA; HEAD, KAY; CLARK, PAUL; SPILLER, ROBIN C.; RAYMENT, PIP; ABLETT, STEVE; FRANCIS, SUE; GOWLAND, PENNY A.

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The RVA Handbook
pp. 755-756(2)

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ERRATUM
pp. 757-757(1)

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