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Publisher: Wiley-Blackwell

Volume 38, Number 5, October 2007

THE EFFECT OF SODIUM NITRITE ON THE TEXTURAL PROPERTIES OF COOKED SAUSAGE DURING COLD STORAGE
pp. 537-554(18)
Authors: DONG, QING-LI; TU, KANG; GUO, LI-YANG; YANG, JIA-LI; WANG, HAI; CHEN, YU-YAN

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SIMULATION OF COATING PROCESS: RHEOLOGICAL APPROACH IN COMBINATION WITH ARTIFICIAL NEURAL NETWORK
pp. 555-576(22)
Authors: BHATTACHARYA, SUVENDU; PATEL, BHAVESH K.

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RHEOLOGICAL, TEXTURAL AND MICROSTRUCTURE ANALYSIS OF THE HIGH-METHOXY PECTIN/GELATIN MIXED SYSTEMS
pp. 577-600(24)
Authors: LIU, H.; ZHU, D.Sh.; XU, X.M.; GUO, Sh.D.; JIN, Zh.Y.

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MEASUREMENT OF FIRMNESS OF FRESH-CUT SLICED TOMATO USING PUNCTURE TESTS – STUDIES ON SAMPLE SIZE, PROBE SIZE AND DIRECTION OF PUNCTURE
pp. 601-618(18)
Authors: LANA, MILZA M.; TIJSKENS, LEOPOLD M.M.; DE THEIJE, ANEMARIE; DEKKER, MATTHIJS; BARRETT, DIANNE M.

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MECHANICAL MEASUREMENTS IN PUFFED RICE CAKES
pp. 619-634(16)
Authors: LAURINDO, JOÃO B.; PELEG, MICHA

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A RESEARCH NOTE ON INTRINSIC VISCOSITY OF HIGH METHOXYL PECTIN IN DILUTE SOLUTION: INFLUENCE OF SWEETENERS
pp. 635-644(10)
Authors: SAMAVATI, VAHID; RAZAVI, SEYED HADI; MOUSAVI, SEYED MOHAMMAD; AMINIFAR, MEHRNAZ

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