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Publisher: Wiley-Blackwell

Volume 38, Number 1, February 2007

EDITORIAL
pp. 1-1(1)

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INFLUENCE OF MEASUREMENT TECHNIQUE, TEST FOOD, TEETH AND MUSCLE FORCE INTERACTIONS IN MASTICATORY PERFORMANCE
pp. 2-20(19)
Authors: GAMBARELI, FLÁVIA RIQUETO; SERRA, MARCIA DIAZ; PEREIRA, LUCIANO JOSÉ; GAVIÃO, MARIA BEATRIZ DUARTE

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RELATIONS BETWEEN RHEOLOGICAL PROPERTIES, SALIVA-INDUCED STRUCTURE BREAKDOWN AND SENSORY TEXTURE ATTRIBUTES OF CUSTARDS
pp. 42-69(28)
Authors: JANSSEN, ANKE M.; TERPSTRA, MARJOLEIN E.J.; DE WIJK, RENÉ A.; PRINZ, JON F.

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ANALYSIS OF PHYSIOLOGICAL PARAMETERS OF MASSETER MUSCLE ACTIVITY DURING CHEWING OF AGARS IN HEALTHY YOUNG MALES
pp. 87-99(13)
Authors: ASHIDA, ICHIRO; IWAMORI, HAJIME; KAWAKAMI, SHIN-YA; MIYAOKA, YOZO; MURAYAMA, ATSUKO

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EFFECT OF MOISTURE AND WATER ACTIVITY ON TEXTURAL PROPERTIES OF RAW AND ROASTED COFFEE BEANS
pp. 116-134(19)
Authors: PITTIA, PAOLA; NICOLI, MARIA CRISTINA; SACCHETTI, GIAMPIERO

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TEXTURE EVALUATION BY UNIAXIAL COMPRESSION OF SOME SNACK FOODS
pp. 135-152(18)
Authors: RAVI, R.; ROOPA, B.S.; BHATTACHARYA, S.

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TEXTURAL PROFILE ANALYSIS OF SUNFLOWER–SESAME KERNEL CONFECTION (CHIKKI)
pp. 153-165(13)
Authors: GUPTA, R.K.; SHARMA, A.; SHARMA, R.

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EFFECTS OF STORAGE TEMPERATURE ON TEXTURAL PROPERTIES OF CHINESE BAYBERRY FRUIT
pp. 166-177(12)
Authors: YANG, ZHENFENG; ZHENG, YONGHUA; CAO, SHIFENG; TANG, SHUANGSHUANG; MA, SUJUAN; LI, NA

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