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Publisher: Wiley-Blackwell

Volume 37, Number 2, April 2006

TRANSGLUTAMINASE IN DAIRY PRODUCTS: CHEMISTRY, PHYSICS, APPLICATIONS
pp. 113-155(43)
Authors: JAROS, DORIS; PARTSCHEFELD, CLAUDIA; HENLE, THOMAS; ROHM, HARALD

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ROLE OF TUBER DENSITY IN POTATO SLOUGHING
pp. 165-178(14)
Authors: BLAHOVEC, JIŘÍ; HEJLOVÁ, ANNA

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POLYACRYLAMIDE GELS AS ELASTIC MODELS FOR FOOD GELS: FRACTURE PROPERTIES AFFECTED BY DEXTRAN AND GLYCEROL
pp. 200-220(21)
Authors: ZHANG, JUNHUA; DAUBERT, CHRISTOPHER R.; FOEGEDING, E. ALLEN

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