Journal of Sensory Studies

LEXICON TO DESCRIBE FLAVOR OF FRESH LEAFY VEGETABLES
pp. 163-183(21)
Authors: TALAVERA-BIANCHI, MARTIN; CHAMBERS IV, EDGAR; CHAMBERS, DELORES H.

CONSUMER PERCEPTION OF IRRADIATED FRUIT: A CASE STUDY USING CHOICE-BASED CONJOINT ANALYSIS
pp. 184-200(17)
Authors: DELIZA, ROSIRES; ROSENTHAL, AMAURI; HEDDERLEY, DUNCAN; JAEGER, SARA R.

THE TACTILE SENSORY EVALUATION OF KNITTED FABRICS: EFFECT OF SOME FINISHING TREATMENTS
pp. 201-215(15)
Authors: JEGUIRIM, SELSABIL EL-GHEZAL; DHOUIB, AMAL BABAY; SAHNOUN, MAHDI; CHEIKHROUHOU, MORCHED; NJEUGNA, NICOLE; SCHACHER, LAURENCE; ADOLPHE, DOMINIQUE

DESCRIPTIVE SENSORY ANALYSIS OF WINE VINEGAR: TASTING PROCEDURE AND RELIABILITY OF NEW ATTRIBUTES
pp. 216-230(15)
Authors: TESFAYE, W.; MORALES, M.L.; CALLEJÓN, R.M.; CEREZO, ANA B.; GONZÁLEZ, A.G.; GARCÍA-PARRILLA, M.C.; TRONCOSO, A.M.

SENSORY PROFILING OF CHANGES IN WHEAT AND WHOLE WHEAT BREAD DURING A PROLONGED PERIOD OF STORAGE
pp. 231-245(15)
Authors: JENSEN, SIDSEL; OESTDAL, HENRIK; THYBO, ANETTE K.

THE EFFECT OF PURGING TIME ON THE SENSORY PROPERTIES OF AQUACULTURED SOUTHERN FLOUNDER (PARALICHTHYS LETHOSTIGMA)
pp. 246-259(14)
Authors: DRAKE, S.L.; DRAKE, M.A.; SANDERSON, R.; DANIELS, H.V.; YATES, M.D.

ESTIMATING SENSORY SHELF LIFE OF CHOCOLATE AND CARROT CUPCAKES USING ACCEPTANCE TESTS
pp. 260-279(20)
Authors: MONTES VILLANUEVA, NILDA DORIS; TRINDADE, MARCO ANTONIO

EVALUATION OF FARMED COD PRODUCTS BY A TRAINED SENSORY PANEL AND CONSUMERS IN DIFFERENT TEST SETTINGS
pp. 280-293(14)
Authors: SVEINSDÓTTIR, KOLBRÚN; MARTINSDÓTTIR, EMILÍA; THÓRSDÓTTIR, FANNEY; SCHELVIS, RIAN; KOLE, ADRIAAN; THÓRSDÓTTIR, INGA

SENSORY CHARACTERISTICS OF DIFFERENT COD PRODUCTS
pp. 294-314(21)
Authors: SVEINSDÓTTIR, KOLBRÚN; MARTINSDÓTTIR, EMILÍA; HYLDIG, GRETHE; SIGURGÍSLADÓTTIR, SJÖFN