Publisher: Wiley-Blackwell

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Volume 24, Number 6, December 2009

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AMBIENT LIGHTING MODIFIES THE FLAVOR OF WINE
pp. 797-832(36)
Authors: OBERFELD, DANIEL; HECHT, HEIKO; ALLENDORF, ULRICH; WICKELMAIER, FLORIAN

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ASSESSING CONSUMER EXPECTATIONS FOR FOOD BARS BY CONJOINT ANALYSIS
pp. 851-870(20)
Authors: MAHANNA, K.; MOSKOWITZ, H.R.; LEE, S.-Y.

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SENSORY APPROACH TO MEASURE FRAGRANCE INTENSITY ON THE SKIN
pp. 871-901(31)
Authors: CORTEZ-PEREIRA, CLAUDIA SILVA; BABY, ANDRÉ ROLIM; KANEKO, TELMA MARY; VELASCO, MARIA VALÉRIA ROBLES

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CONSUMER PERCEPTION OF FAT REDUCTION IN CHEESE
pp. 902-921(20)
Authors: CHILDS, JESSICA L.; DRAKE, MARYANNE

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THE INVESTIGATION OF GENDER-RELATED SENSITIVITY DIFFERENCES IN FOOD PERCEPTION
pp. 922-937(16)
Authors: MICHON, C.; O'SULLIVAN, M.G.; DELAHUNTY, C.M.; KERRY, J.P.

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