Journal of Animal Physiology and Animal Nutrition

Validation of two ELISA assays for total ghrelin measurement in dogs
pp. 1-8(8)
Authors: Tvarijonaviciute, A.; Martínez-Subiela, S.; Ceron, J. J.

Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid
pp. 9-16(8)
Authors: Liu, S. J.; Bu, D. P.; Wang, J. Q.; Liu, L.; Liang, S.; Wei, H. Y.; Zhou, L. Y.; Li, D.; Loor, J. J.

Fat source affects growth of weanling rats fed high-fat diets low in zinc
pp. 17-24(8)
Author: Weigand, E.

Effects of limited concentrate feeding on growth and blood and serum variables, and on nutrient digestibility and gene expression of hepatic gluconeogenic enzymes in dairy calves
pp. 25-36(12)
Authors: Lohakare, J. D.; van de Sand, H.; Gerlach, K.; Hosseini, A.; Mielenz, M.; Sauerwein, H.; Pries, M.; Südekum, K.-H.

Growth performance and metabolic efficiency in Nile tilapia (<i>Oreochromis niloticus</i> L.) fed on a diet containing <i>Jatropha platyphylla</i> kernel meal as a protein source
pp. 37-46(10)
Authors: Kumar, V.; Akinleye, A. O.; Makkar, H. P. S.; Angulo-Escalante, M. A.; Becker, K.

The effect of tannic acid and polyethylene glycol on the absorption capacity of chicken intestine for <sc>d</sc>-xylose and β-carotene
pp. 47-51(5)
Authors: Mansoori, B.; Modirsanei, M.

The effect of supplementary bacterial phytase on dietary metabolisable energy, nutrient retention and endogenous losses in precision fed broiler chickens
pp. 52-57(6)
Authors: Pirgozliev, V.; Bedford, M. R.; Oduguwa, O.; Acamovic, T.; Allymehr, M.

Distinct and combined effects of acute immobilization and chronic isolation stress on MAO activity and antioxidative protection in the heart of normotensive and spontaneously hypertensive rats
pp. 58-65(8)
Authors: Djordjevic, J.; Jasnic, N.; Vujovic, P.; Lakic, I.; Djurasevic, S.; Gavrilovic, Lj.; Cvijic, G.

Resveratrol protects quail hepatocytes against heat stress: modulation of the Nrf2 transcription factor and heat shock proteins
pp. 66-74(9)
Authors: Sahin, K.; Orhan, C.; Akdemir, F.; Tuzcu, M.; Iben, C.; Sahin, N.

Identification of plasma and hepatic parameters related to metabolic robustness in dairy cows
pp. 75-84(10)
Authors: Graber, M.; Kohler, S.; Müller, A.; Burgermeister, K.; Kaufmann, T.; Bruckmaier, R. M.; van Dorland, H. A.

Effects of an aqueous alfalfa extract on production performance, egg quality and lipid metabolism of laying hens
pp. 85-94(10)
Authors: Deng, W.; Dong, X. F.; Tong, J. M.; Xie, T. H.; Zhang, Q.

Effect of gossypol on blood serum parameters and small intestinal morphology of male broilers
pp. 95-101(7)
Authors: Özdoğan, M.; Wellmann, K.; Paksuz, E.

Preparation of different types of miso with mixture of starters and their effects on endogenous antioxidant of liver and kidney of mice
pp. 102-110(9)
Authors: El-Shenawy, N. S.; Abu Zaid, A.; Amin, G. A.

Chemical composition, <i>in vitro</i> digestibility and gas production of straws from different varieties and accessions of chickpea
pp. 111-118(8)
Authors: Kafilzadeh, F.; Maleki, E.

<i>Jatropha platyphylla</i> kernel meal as feed ingredient for Nile tilapia (<i>Oreochromis niloticus</i> L.): growth, nutrient utilization and blood parameters
pp. 119-129(11)
Authors: Akinleye, A. O.; Kumar, V.; Makkar, H. P. S.; Angulo-Escalante, M. A.; Becker, K.

Effect of dietary mannan-oligosaccharides on <i>in vivo</i> performance, nutrient digestibility and caecal content characteristics of growing rabbits
pp. 130-136(7)
Authors: Bovera, F.; Lestingi, A.; Marono, S.; Iannaccone, F.; Nizza, S.; Mallardo, K.; de Martino, L.; Tateo, A.

Coordinated gene expression in adipose tissue and liver differs between cows with high or low NEFA concentrations in early lactation
pp. 137-147(11)
Authors: van Dorland, H. A.; Sadri, H.; Morel, I.; Bruckmaier, R. M.

Selenium balance in the adult cat in relation to intake of dietary sodium selenite and organically bound selenium
pp. 148-158(11)
Authors: Todd, S. E.; Thomas, D. G.; Hendriks, W. H.