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Publisher: Wiley-Blackwell

Volume 95, Number 3, June 2011

Effect of conditioning horses every third day at v10 on measures of fitness
pp. 286-293(8)
Authors: Lindner, A.; López, R. A.; Durante, E.; Hernandez, H.; Botta, V.; Sadaba, S.; Boffi, F. M.

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Effect of bee pollen levels on productive, reproductive and blood traits of NZW rabbits
pp. 294-303(10)
Authors: Attia, Y. A.; Al-Hanoun, A.; Tag El- Din, A. E.; Bovera, F.; Shewika, Y. E.

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Effect of condensed tannin ingestion in sheep and goat parotid saliva proteome
pp. 304-312(9)
Authors: Lamy, E.; da Costa, G.; Santos, R.; Capela e Silva, F.; Potes, J.; Pereira, A.; Coelho, A. V.; Sales Baptista, E.

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The effect of replacing corn with glycerol on ruminal bacteria in continuous culture fermenters
pp. 313-319(7)
Authors: AbuGhazaleh, A. A.; Abo El-Nor, S.; Ibrahim, S. A.

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Effect of dietary Ulva and Spirulina on weight loss and body composition of rainbow trout, Oncorhynchus mykiss (Walbaum), during a starvation period
pp. 320-327(8)
Authors: Güroy, D.; Güroy, B.; Merrifield, D. L.; Ergün, S.; Tekinay, A. A.; Yiğit, M.

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Phagocytic activity in blood and proliferation of peripheral blood lymphocytes during the perinatal period in primiparous sows
pp. 328-334(7)
Authors: Jakovac-Strajn, B.; Ihan, A.; Kopitar, A. N.; Malovrh, T.

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Effect of inulin and oligofructose enrichment of the diet on rats suffering thiamine deficiency
pp. 335-342(8)
Authors: Dębski, B.; Kurył, T.; Gralak, M. A.; Pierzynowska, J.; Drywień, M.

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Effects of dietary vitamin E on immunological stress of layers and their offspring
pp. 343-350(8)
Authors: Zhao, G. P.; Han, M. J.; Zheng, M. Q.; Zhao, J. P.; Chen, J. L.; Wen, J.

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Effects of non-antibiotic feed additives on performance, tibial dyschondroplasia incidence and tibia characteristics of broilers fed low-calcium diets
pp. 351-358(8)
Authors: Houshmand, M.; Azhar, K.; Zulkifli, I.; Bejo, M. H.; Meimandipour, A.; Kamyab, A.

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Influence of a high-protein diet on energy balance in obese cats allowed ad libitum access to food
pp. 359-367(9)
Authors: Wei, A.; Fascetti, A. J.; Liu, K. J.; Villaverde, C.; Green, A. S.; Manzanilla, E. G.; Havel, P. J.; Ramsey, J. J.

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Imprecision when using measuring cups to weigh out extruded dry kibbled food
pp. 368-373(6)
Authors: German, A. J.; Holden, S. L.; Mason, S. L.; Bryner, C.; Bouldoires, C.; Morris, P. J.; Deboise, M.; Biourge, V.

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Effect of macroalgae enriched with microelements on egg quality parameters and mineral content of eggs, eggshell, blood, feathers and droppings
pp. 374-387(14)
Authors: Michalak, I.; Chojnacka, K.; Dobrzański, Z.; Górecki, H.; Zielińska, A.; Korczyński, M.; Opaliński, S.

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Black tea reduces diarrhoea prevalence but decreases growth performance in enterotoxigenic Escherichia coli-infected post-weaning piglets
pp. 388-398(11)
Authors: Bruins, M. J.; Vente-Spreeuwenberg, M. A. M.; Smits, C. H.; Frenken, L. G. J.

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