Publisher: Wiley-Blackwell

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Volume 94, Number 5, October 2010

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Neutrophil oxidative metabolism and haemogram of sheep experimentally infected with Haemonchus contortus and supplemented with selenium and vitamin E
pp. e1-e6(6)
Authors: de Camargo, E. V.; dos Anjos Lopes, S. T.; Costa, M. M.; Paim, F.; Barbosa, C. S.; Leal, M. L. R.

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Bioavailability of lysine for kittens in overheated casein is underestimated by the rat growth assay method
pp. e102-e108(7)
Authors: Larsen, J. A.; Fascetti, A. J.; Calvert, C. C.; Rogers, Q. R.

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Lutein exposure, in ovo or in the diet, reduces parameters of inflammation in the liver and spleen laying-type chicks (Gallus gallus domesticus)
pp. e115-e122(8)
Authors: Meriwether, L. S.; Humphrey, B. D.; Peterson, D. G.; Klasing, K. C.; Koutsos, E. A.

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Intestinal villus histological alterations in broilers fed dietary dried fermented ginger
pp. e130-e137(8)
Authors: Incharoen, T.; Yamauchi, K.; Thongwittaya, N.

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Effect of rendering on protein and fat quality of animal by-products
pp. e154-e163(10)
Authors: Pérez-Calvo, E.; Castrillo, C.; Baucells, M. D.; Guada, J. A.

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Effects of long-term feeding of genetically modified corn (event MON810) on the performance of lactating dairy cows
pp. e185-e193(9)
Authors: Steinke, K.; Guertler, P.; Paul, V.; Wiedemann, S.; Ettle, T.; Albrecht, C.; Meyer, H. H. D.; Spiekers, H.; Schwarz, F. J.

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Gene expression of tumour necrosis factor and insulin signalling-related factors in subcutaneous adipose tissue during the dry period and in early lactation in dairy cows
pp. e194-e202(9)
Authors: Sadri, H.; Bruckmaier, R. M.; Rahmani, H. R.; Ghorbani, G. R.; Morel, I.; van Dorland, H. A.

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Effects of herbage ingestion upon ileal digestibility of amino acids in heavy Iberian pigs fed on an acorn-based diet
pp. e203-e214(12)
Authors: García-Valverde, R.; Nieto, R.; Aguilera, J. F.

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Effects of variety, sowing season and maturity stage on ruminal phosphorus release from whole maize stover and its morphological fractions
pp. e49-e58(10)
Authors: Tang, S. X.; Sheng, L. X.; Zhou, C. S.; Tan, Z. L.; Liao, H. Y.; Wang, M.; Sun, Z. H.; Han, X. F.; Bamikole, M. A.

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Fish bones – a highly available calcium source for growing pigs
pp. e66-e76(11)
Authors: Malde, M. K.; Graff, I. E.; Siljander-Rasi, H.; Venäläinen, E.; Julshamn, K.; Pedersen, J. I.; Valaja, J.

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An integrated view on how the management of the dry period length of lactating cows could affect mammary biology and defence
pp. e7-e30(24)
Authors: Pezeshki, A.; Capuco, A. V.; De Spiegeleer, B.; Peelman, L.; Stevens, M.; Collier, R. J.; Burvenich, C.

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Glutathione concentration and gamma-glutamyltransferase activity in water buffalo colostrum
pp. 549-551(3)
Authors: Pero, M. E.; Pelagalli, A.; Lombardi, P.; Avallone, L.

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The approach to the mechanism of calcitonin gene-related peptide-inducing inhibition of food intake
pp. 552-560(9)
Authors: Sun, J.-Y.; Jing, M.-Y.; Wang, J.-F.; Weng, X.-Y.

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Application of soybean meal, soy protein concentrate and isolate differing in α-galactosides content to low- and high-fibre diets in growing turkeys
pp. 561-570(10)
Authors: Zduńczyk, Z.; Jankowski, J.; Juśkiewicz, J.; Lecewicz, A.; Slominski, B.

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Effects of ambient temperature and soybean meal supplementation on intake and digestion of two sheep breeds differing in mature size
pp. 571-583(13)
Authors: Lourenço, A. L.; Cone, J. W.; Fontes, P.; Dias-da-Silva, A. A.

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Effect of the level of cholecalciferol supplementation of broiler diets on the performance and tibial dyschondroplasia
pp. 584-593(10)
Authors: Khan, S. H.; Shahid, R.; Mian, A. A.; Sardar, R.; Anjum, M. A.

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The effect of dietary methionine levels on endogenous nitrogen and endogenous amino acids flows in growing goats
pp. 594-604(11)
Authors: Zhou, C. S.; Tan, Z. L.; Tang, S. X.; Sun, Z. H.; Han, X. F.; Wang, M.; Tayo, G. O.

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Effects of calcium propionate supplementation on lactation performance, energy balance and blood metabolites in early lactation dairy cows
pp. 605-614(10)
Authors: Liu, Q.; Wang, C.; Yang, W. Z.; Guo, G.; Yang, X. M.; He, D. C.; Dong, K. H.; Huang, Y. X.

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Impact of feeding level on digestibility of a haylage-only diet in Icelandic horses
pp. 623-627(5)
Authors: Ragnarsson, S.; Lindberg, J. E.

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Increased colostral somatic cell counts reduce pre-weaning calf immunity, health and growth
pp. 628-634(7)
Authors: Ferdowsi Nia, E.; Nikkhah, A.; Rahmani, H. R.; Alikhani, M.; Mohammad Alipour, M.; Ghorbani, G. R.

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Intravenous injections of cobalt reduce fatty acid desaturation products in milk and blood of lactating cows
pp. 635-640(6)
Authors: Taugbøl, O.; Karlengen, I. J.; Salbu, B.; Aastveit, A. H.; Harstad, O. M.

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Ileal endogenous amino acid flow of broiler chickens under high ambient temperature
pp. 641-647(7)
Authors: Soleimani, A. F.; Kasim, A.; Alimon, A. R.; Meimandipour, A.; Zulkifli, I.

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Description of development of rumen ecosystem by PCR assay in milk-fed, weaned and finished lambs in an intensive fattening system
pp. 648-658(11)
Authors: Belanche, A.; Balcells, J.; de la Fuente, G.; Yañez-Ruíz, D. R.; Fondevila, M.; Calleja, L.

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Nitrogen and energy utilization in lactating dairy goats fed diets with different legume seeds
pp. 659-664(6)
Authors: Ramos Morales, E.; de la Torre Adarve, G.; Molina Alcaide, E.; Sanz Sampelayo, M. R.

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Effects of dietary glucose inclusion on reproductive performance, milk compositions and blood profiles in lactating sows
pp. 677-684(8)
Authors: Park, M. S.; Yang, Y. X.; Shinde, P. L.; Choi, J. Y.; Jo, J. K.; Kim, J. S.; Lohakare, J. D.; Yang, B. K.; Lee, J. K.; Kwon, I. K.; Chae, B. J.

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