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Publisher: Wiley-Blackwell

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Volume 94, Number 2, April 2010

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The effect of weight loss on protein profiles of gastrocnemius muscle in rabbits: a study using 1D electrophoresis and peptide mass fingerprinting
pp. 174-185(12)
Authors: Almeida, A. M.; van Harten, S.; Campos, A.; Coelho, A. V.; Cardoso, L. A.

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Sunflower oil supplementation alters meat quality but not performance of growing partridges (Alectoris chukar)
pp. 196-203(8)
Authors: Gülşen, N.; Umucalılar, H. D.; Kırıkçı, K.; Hayirli, A.; Aktümsek, A.; Alaşahan, S.

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Effects of carbohydrate sources on growth, body composition and tissue lipid deposition of blackspot seabream, Pagellus bogaraveo (Brunnich)
pp. 212-219(8)
Authors: Valente, Luísa M. P.; Olmedo, Mercedes; Borges, Pedro; Soares, Silvia; Gomes, Emidio F. S.; Álvarez-Blázquez, Blanca; Pazos, Gemma; Linares, Fatima

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Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues
pp. 220-226(7)
Authors: Deng, J.; Wu, X.; Bin, S.; Li, T.-J.; Huang, R.; Liu, Z.; Liu, Y.; Ruan, Z.; Deng, Z.; Hou, Y.; Yin, Y.-L.

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Ruminal fermentation, microbial growth and amino acid flow in single-flow continuous culture fermenters fed a diet containing olive leaves
pp. 227-236(10)
Authors: Molina-Alcaide, E.; Martín-García, A. I.; Moumen, A.; Carro, M. D.

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