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Publisher: Wiley-Blackwell

Volume 93, Number 2, April 2009

Comparison of the guaranteed analysis with the measured nutrient composition of commercial pet foods
pp. 141-141(1)
Authors: Choate, C. J.; Hill, R. C.; Scott, K. C.; Molenberghs, G.

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The relationship between obesity and markers of oxidative stress in dogs
pp. 141-142(2)
Authors: Cline, M. G.; Lauten, S.; Cox, Sherry; Bartges, Joseph W.

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Safety and therapeutic efficacy of undenatured type-ii collagen (UC-II) in comparison to glucosamine and chondroitin in arthritic horses
pp. 142-142(1)
Authors: Gupta, R. C.; Bagchi, D.; Skaggs, P.; Stocker, A.; Wegford, K.; Goad, J. T.; Canerdy, T. D.; Bagchi, M.; Barnett, D.; Dewees, W.

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Survey of dietary patterns and health in community dwelling canines
pp. 143-144(2)
Authors: Heuberger, R. A.; Glassman, K. D.

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A novel approach for targeting oxidative stress in horses exhibiting recurrent airway obstruction
pp. 144-145(2)
Authors: Lepene, B. S.; Buechner-Maxwell, V.; Thatcher, C. D.

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Oxidized dietary fat, alkaline phosphatase concentrations and performance in racing greyhounds
pp. 144-144(1)
Authors: Hill, R. C.; Lewis, D. D.; Scott, K. C.; Sundstrom, D. A; Bauer, JE

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Measurement of ascorbic acid and glutathione peroxidase activity in biological samples collected from recurrent airway obstruction affected horses and their controls.
pp. 145-145(1)
Authors: Tan, R. H. H.; Thatcher, C. D.; Buechner-Maxwell, V.; Christmann, U.; Crisman, M. V.; Werre, S. R.

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Antioxidant status and biomarkers of oxidative stress in cats with diabetes mellitus
pp. 145-145(1)
Authors: Smith, J. R.; Cox, S. K.; Lauten, S. D.; Hill, R. C.; Bartges, J. W.; Kirk, C. A.

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Elite three-day event horses are over-supplemented during competition
pp. 146-146(1)
Authors: Williams, C. A.; Parise, B. A.; Burk, A. O.

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A model to assess the use of caecal and faecal inocula to study fermentability of nutrients in rabbit
pp. 147-156(10)
Authors: Bovera, F.; D’Urso, S.; Meo, C. Di; Tudisco, R.; Nizza, A.

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The effects of short intensive exercise on plasma free amino acids in standardbred trotters
pp. 165-173(9)
Authors: Hackl, S.; van den Hoven, R.; Zickl, M.; Spona, J.; Zentek, J.

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Chemical form of dietaryl-Carnitine affects plasma but not tissue Carnitine concentrations in male Sprague–Dawley rats
pp. 174-180(7)
Authors: Lambert, B. D.; Dobson, C. M.; Cherry, N. M.; Sanderford, M. G.

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Alpha-ketoglutarate protects the liver of piglets exposed during prenatal life to chronic excess of dexamethasone from metabolic and structural changes
pp. 192-202(11)
Authors: Śliwa, E.; Dobrowolski, P.; Tatara, M. R.; Piersiak, T.; Siwicki, A.; Rokita, E.; Pierzynowski, S. G.

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Physical characteristics of reticuloruminal contents of oxen in relation to forage type and time after feeding
pp. 209-220(12)
Authors: Hummel, J.; Südekum, K.-H.; Bayer, D.; Ortmann, S.; Streich, W. J.; Hatt, J.-M.; Clauss, M.

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Performance of growing lambs fed processed karanj (Pongamia glabra) oil seed cake as partial protein supplement to soybean meal
pp. 237-244(8)
Authors: Soren, N. M.; Sastry, V. R. B; Saha, S. K.; Wankhade, U. D.; Lade, M. H.; Kumar, A.

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Rotational and continuous grazing of sheep in the Inner Mongolian steppe of China
pp. 245-252(8)
Authors: Wang, C. J.; Tas, B. M.; Glindemann, T.; Mueller, K.; Schiborra, A.; Schoenbach, P.; Gierus, M.; Taube, F.; Susenbeth, A.

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