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Publisher: Wiley-Blackwell

Volume 93, Number 1, February 2009

Daily pattern of some fatty acids in the athletic horse
pp. 7-14(8)
Authors: Piccione, G.; Assenza, A.; Borruso, M.; Fazio, F.; Caola, G.

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The effect of vitamin C supplementation in healthy dogs on antioxidative capacity and immune parameters
pp. 26-34(9)
Authors: Hesta, M.; Ottermans, C.; Krammer-Lukas, S.; Zentek, J.; Hellweg, P.; Buyse, J.; Janssens, G. P. J.

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High methanogenic potential of sucrose compared with starch at high ruminal pH
pp. 61-65(5)
Authors: Hindrichsen, I. K.; Kreuzer, M.

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Use of gene profiling to evaluate the effects of a feed additive on immune function in periparturient dairy cattle
pp. 66-75(10)
Authors: Wang, Y.-Q.; Puntenney, S. B.; Burton, J. L.; Forsberg, N. E.

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β-Carotene is incorporated or mobilized along with triglycerides in bovine adipose tissue in response to insulin or epinephrine
pp. 83-93(11)
Authors: Arias, E.; González, A.; Shimada, A.; Varela-Echavarria, A.; Ruiz-López, F.; During, A.; Mora, O.

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Influence of rumen escape starch on pancreatic exocrine secretion of goats
pp. 122-129(8)
Authors: Xu, M.; Du, S.; Wang, J.; Yu, Z. P.; Harmon, D. L.; Yao, J. H.

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