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Publisher: Wiley-Blackwell

Volume 92, Number 3, June 2008

Effects of B-trichothecenes on luminal glucose transport across the isolated jejunal epithelium of broiler chickens
pp. 225-230(6)
Authors: Awad, W. A.; Razzazi-Fazeli, E.; Böhm, J.; Zentek, J.

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Fatty acid status in captive and free-ranging black rhinoceroses (Diceros bicornis)*
pp. 231-241(11)
Authors: Clauss, M.; Dierenfeld, E. S.; Bigley, K. E.; Wang, Y.; Ghebremeskel, K.; Hatt, J.-M.; Flach, E. J.; Behlert, O.; Castell, J. C.; Streich, W. J.; Bauer, J. E.

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Effect of oregano (O. majorana × O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in ω3 fatty acids
pp. 242-245(4)
Authors: Handl, S.; Hellweg, P.; Khol-Parisini, A.; Rossmann, B.; Thurner, K.; Luf, W.; Novak, J.; Zentek, J.

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Using genomic biology to study liver metabolism
pp. 246-252(7)
Author: Swanson, K. S.

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Prediction of digestible energy value of extruded dog food: comparison of methods
pp. 253-259(7)
Authors: Hervera, M.; Baucells, M. D.; Torre, C.; Buj, A.; Castrillo, C.

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Prediction of rabbit caecal fermentation characteristics from faeces by in vitro gas production technique: roughages
pp. 260-271(12)
Authors: Bovera, F.; Calabrò, S.; Cutrignelli, M. I.; Infascelli, F.; Piccolo, G.; Nizza, S.; Tudisco, R.; Nizza, A.

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Liver lipid metabolism
pp. 272-283(12)
Authors: Nguyen, P.; Leray, V.; Diez, M.; Serisier, S.; Bloc’h, J. Le; Siliart, B.; Dumon, H.

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Effects of induced subacute ruminal acidosis on milk fat content and milk fatty acid profile
pp. 284-291(8)
Authors: Enjalbert, F.; Videau, Y.; Nicot, M. C.; Troegeler-Meynadier, A.

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Effect of vitamin E supplementation of sheep and goats fed diets supplemented with polyunsaturated fatty acids and low in Se
pp. 292-302(11)
Authors: Liesegang, A.; Staub, T.; Wichert, B.; Wanner, M.; Kreuzer, M.

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Relationship between analytic values and canine obesity
pp. 324-325(2)
Authors: Peña, C.; Suárez, L.; Bautista, I.; Montoya, J. A.; Juste, M. C.

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Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response
pp. 326-336(11)
Authors: Carciofi, A. C.; Takakura, F. S.; de-Oliveira, L. D.; Teshima, E.; Jeremias, J. T.; Brunetto, M. A.; Prada, F.

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Hepatic diseases in horses
pp. 345-355(11)
Authors: Bergero, D.; Nery, J.

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Rumen fermentation and degradability in buffalo and cattle using the in vitro gas production technique
pp. 356-362(7)
Authors: Calabrò, S.; Moniello, G.; Piccolo, V.; Bovera, F.; Infascelli, F.; Tudisco, R.; Cutrignelli, M. I.

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Protein requirements for Blue-fronted Amazon (Amazona aestiva) growth
pp. 363-368(6)
Authors: Carciofi, A. C.; Sanfilippo, L. F.; de-Oliveira, L. D.; do Amaral, P. P.; Prada, F.

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Effect of dietary fatty acid pattern on growth, body fat composition and antioxidant parameters in broilers
pp. 369-376(8)
Authors: Fébel, H.; Mézes, M.; Pálfy, T.; Hermán, A.; Gundel, J.; Lugasi, A.; Balogh, K.; Kocsis, I.; Blázovics, A.

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Mycobiota and aflatoxins in raw materials and pet food in Brazil
pp. 377-383(7)
Authors: Campos, S. G.; Cavaglieri, L. R.; Fernández Juri, M. G.; Dalcero, A. M.; Krüger, C.; Keller, L. A. M.; Magnoli, C.E.; Rosa, C. A. R.

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Adipose tissue gene expression in obese dogs after weight loss
pp. 390-398(9)
Authors: Leray, V.; Serisier, S.; Khosniat, S.; Martin, L.; Dumon, H.; Nguyen, P.

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NBT-PABA test to assess efficiency and kinetics of substituted proteolytic enzyme action in pancreatic duct ligated minipigs
pp. 399-404(6)
Authors: Mößeler, A.; Bergemann, J.; Becker, C.; Stemme, K.; Gregory, P. C.; Kamphues, J.

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Influence of pasture on fatty acid profile of goat milk
pp. 405-410(6)
Authors: D’Urso, S.; Cutrignelli, M. I.; Calabrò, S.; Bovera, F.; Tudisco, R.; Piccolo, V.; Infascelli, F.

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Effects of oralL-carnitine,L-lysine administration and exercise on body composition and histological and biochemical parameters in pigeons
pp. 411-418(8)
Authors: Hullár, I.; Fekete, S. G.; Mézes, M.; Glávits, R.; Gáspárdy, A.; Fébel, H.

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