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Publisher: Wiley-Blackwell

Volume 92, Number 1, February 2008

Fermentation characteristics and microbial growth promoted by diets including two-phase olive cake in continuous fermenters
pp. 9-17(9)
Authors: Moumen, A.; Yáñez-Ruiz, D. R.; Martín-García, I.; Molina-Alcaide, E.

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Individual response of growing pigs to sulphur amino acid intake
pp. 18-28(11)
Authors: Heger, J.; Křížová, L.; Šustala, M.; Nitrayová, S.; Patráš, P.; Hampel, D.

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Quantification of enterobacteriaceae in faeces of captive black rhinoceros (Diceros bicornis) in relation to dietary tannin supplementation
pp. 29-34(6)
Authors: Clauss, M.; Wittenbrink, M. M.; Castell, J. C.; Kienzle, E.; Dierenfeld, E. S.; Flach, E. J.; Macgregor, S. K.; Hoppe, T.; Hummel, J.; Streich, W. J.; Hatt, J.-M.

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Investigations on iron bioavailability of different sources and supply levels in piglets
pp. 35-43(9)
Authors: Ettle, T.; Schlegel, P.; Roth, F. X.

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Testosterone increases urinary free felinine, N-acetylfelinine and methylbutanolglutathione excretion in cats (Felis catus)
pp. 53-62(10)
Authors: Hendriks, W. H.; Rutherfurd-Markwick, K. J.; Weidgraaf, K.; Ugarte, C.; Rogers, Q. R.

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Nutritional value and physiological effects of soya-free diets fed to rats during growth and reproduction
pp. 63-74(12)
Authors: Pastuszewska, B.; Taciak, M.; Ochtabińska, A.; Tuśnio, A.; Misztal, T.; Romanowicz, K.; Morawski, A.

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Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens
pp. 92-98(7)
Authors: Wongsuthavas, S.; Terapuntuwat, S.; Wongsrikeaw, W.; Katawatin, S.; Yuangklang, C.; Beynen, A. C.

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Body composition and heat expenditure in broiler chickens fed diets with or without trans fatty acids
pp. 99-104(6)
Authors: Javadi, M.; Geelen, M. J. H.; Everts, H.; Hovenier, R.; Javadi, S.; Kappert, H.; Beynen, A. C.

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Diet-induced central obesity and insulin resistance in rabbits
pp. 105-111(7)
Authors: Zhao, S.; Chu, Y.; Zhang, C.; Lin, Y.; Xu, K.; Yang, P.; Fan, J.; Liu, E.

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