Publisher: Wiley-Blackwell

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Volume 91, Numbers 5-6, June 2007

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Effects of dietary scFOS on immunoglobulins in colostrums and milk of bitches
pp. 169-174(6)
Authors: Adogony, V.; Respondek, F.; Biourge, V.; Rudeaux, F.; Delaval, J.; Bind, J.-L.; Salmon, H.

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Use of two different dietary energy and protein contents to define nutritive requirements of lactating buffalo cows
pp. 181-186(6)
Authors: Bovera, F.; Cutrignelli, M. I.; Calabrò, S.; Piccolo, G.; Tudisco, R.; D'Urso, S.; Infascelli, F.

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Effect of captivity and mineral supplementation on body composition and mineral status of mustached bats (Pteronotus parnellii rubiginosus)
pp. 187-192(6)
Authors: Clauss, M.; Firzlaff, U.; Castell, J. C.; Kiefer, B.; Streich, W. J.; Liesegang, A.

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Mineral absorption in the black rhinoceros (Diceros bicornis) as compared with the domestic horse
pp. 193-204(12)
Authors: Clauss, M.; Castell, J. C.; Kienzle, E.; Schramel, P.; Dierenfeld, E. S.; Flach, E. J.; Behlert, O.; Streich, W. J.; Hummel, J.; Hatt, J-M.

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Prediction of digestible energy content of extruded dog food by in vitro analyses
pp. 205-209(5)
Authors: Hervera, M.; Baucells, M. D.; Blanch, F.; Castrillo, C.

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Subacute rumen acidosis in lactating cows: an investigation in intensive Italian dairy herds
pp. 226-234(9)
Authors: Morgante, M.; Stelletta, C.; Berzaghi, P.; Gianesella, M.; Andrighetto, I.

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Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo)
pp. 235-239(5)
Authors: Palmegiano, G. B.; Costanzo, M. T.; Daprà, F.; Gai, F.; Galletta, M. G.; Maricchiolo, G.; Micale, V.; Peiretti, P. G.; Genovese, L.

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Comparison between plasma and milk levels of leptin during pregnancy and lactation in cow, a relationship with β-lactoglobulin
pp. 240-246(7)
Authors: Parola, R.; Macchi, E.; Fracchia, D.; Sabbioni, A.; Avanzi, D.; Motta, M.; Accornero, P.; Baratta, M.

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Analysis of 4495 canine and feline uroliths in the Benelux. A retrospective study: 1994–2004
pp. 247-251(5)
Authors: Picavet, P.; Detilleux, J.; Verschuren, S.; Sparkes, A.; Lulich, J.; Osborne, C.; Istasse, L.; Diez, M.

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Vegetable and animal food sorts found in the gastric content of Sardinian Wild Boar (Sus scrofa meridionalis)
pp. 252-255(4)
Authors: Pinna, W.; Nieddu, G.; Moniello, G.; Cappai, M. G.

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Use of Silybum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality
pp. 256-262(7)
Authors: Schiavone, A.; Righi, F.; Quarantelli, A.; Bruni, R.; Serventi, P.; Fusari, A.

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Glycaemic and insulinaemic responses to mechanical or thermal processed barley in horses
pp. 263-268(6)
Authors: Vervuert, I.; Bothe, C.; Coenen, M.

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Additional data on energy requirements of young adult cats measured by indirect calorimetry
pp. 278-281(4)
Authors: Wichert, B.; Müller, L.; Gebert, S.; Wenk, C.; Wanner, M.

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Basic data on food intake, nutrient digestibility and energy requirements of lorikeets
pp. 282-288(7)
Authors: Wolf, P.; Häbich, A.-C.; Bürkle, M.; Kamphues, J.

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