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Publisher: Wiley-Blackwell

Volume 90, Numbers 3-4, April 2006

Zum Einsatz von Luzernesilage bei Kühen mit hoher Milchleistung
pp. 89-102(14)
Authors: Bulang, M.; Kluth, H.; Engelhard, T.; Spilke, J.; Rodehutscord, M.

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Effects of level of feed intake and Fusarium toxin-contaminated wheat on rumen fermentation as well as on blood and milk parameters in cows
pp. 103-115(13)
Authors: Seeling, K.; Lebzien, P.; Dänicke, S.; Spilke, J.; Südekum, K.-H.; Flachowsky, G.

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Degradation of transgenic Cry1Ab DNA and protein in Bt-176 maize during the ensiling process
pp. 116-123(8)
Authors: Lutz, B.; Wiedemann, S.; Albrecht, C.

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Dietary structured lipids for post-weaning piglets: fat digestibility, nitrogen retention and fatty acid profiles of tissues
pp. 124-135(12)
Authors: Straarup, E. M.; Danielsen, V.; Høy, C.-E.; Jakobsen, K.

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Primary hair growth in dogs depends on dietary selenium concentrations
pp. 146-151(6)
Authors: Yu, S.; Wedekind, K. J.; Kirk, C. A.; Nachreiner, R. F.

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Possible involvement of selenium in Staphylococcus aureus inhibition in cow's whey
pp. 159-164(6)
Authors: Malbe, M.; Attila, M.; Atroshi, F.

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The metabolite products of chlorocholine chloride (CCC) in eggs and meat of laying hens fed 15N-CCC containing diets
pp. 165-172(8)
Authors: Nurhayati; Chakeredza, S.; Chaidir; Edrada, R. A.; Ebel, R.; ter Meulen, U.

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The influence of an increased cobalt supply to dairy cows on the vitamin B12 status of their calves
pp. 173-176(4)
Authors: Stemme, K.; Meyer, U.; Flachowsky, G.; Scholz, H.

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