Journal of Animal Physiology and Animal Nutrition

Dioxin residues in the edible tissue of finishing pigs after dioxin feeding
pp. 65-71(7)
Authors: Spitaler M.; Iben C.; Tausch H.

Dioxin concentration in milk and tissues of cows and sheep related to feed and soil contamination
pp. 72-78(7)
Authors: Schulz A. J.; Wiesmüller T.; Appuhn H.; Stehr D.; Severin K.; Landmann D.; Kamphues J.

Carry over (transfer) of feed-borne acrylamide into eggs, muscle, serum, and faeces – a pilot study with Japanese quails (Coturnix coturnix japonica)
pp. 79-83(5)
Authors: Kienzle E.; Ranz D.; Thielen C.; Jezussek M.; Schieberle P.

Investigations on prophylactic effects of coarse feed structure and/or potassium diformate on the microflora in the digestive tract of weaned piglets experimentally infected with Salmonella Derby
pp. 84-87(4)
Authors: Papenbrock S.; Stemme K.; Amtsberg G.; Verspohl J.; Kamphues J.

Effect of combinations of organic acids in weaned pig diets on microbial species of digestive tract contents and their response on digestibility
pp. 88-93(6)
Authors: Franco L. D.; Fondevila M.; Lobera M. B.; Castrillo C.

Effects of a supranutritional dose of selenate compared with selenite on insulin sensitivity in type II diabetic dbdb mice
pp. 94-104(11)
Authors: Müller A. S.; Most E.; Pallauf J.

Experiments to optimize enzyme substitution therapy in pancreatic duct-ligated pigs
pp. 105-108(4)
Authors: Kammlott E.; Karthoff J.; Stemme K.; Gregory P.; Kamphues J.

Digestibility rates of major and trace elements in pancreatic duct-ligated pigs
pp. 109-112(4)
Authors: Kammlott E.; Karthoff J.; Stemme K.; Gregory P.; Kamphues J.

Influence of different calcium concentrations in the diet on bone metabolism in growing dairy goats and sheep
pp. 113-119(7)
Authors: Liesegang A.; Risteli J.

Influence of phytase added to a vegetarian diet on bone metabolism in pregnant and lactating sows
pp. 120-128(9)
Authors: Liesegang A.; Loch L.; Bürgi E.; Risteli J.

Effects of different phosphorus sources in the diet on bone composition and stability (breaking strength) in broilers
pp. 129-133(5)
Authors: Hemme A.; Spark M.; Wolf P.; Paschertz H.; Kamphues J.

Effects of draught load exercise and training on calcium homeostasis in horses
pp. 134-139(6)
Authors: Vervuert I.; Coenen M.; Zamhöfer J.

Metabolic responses to oral tryptophan supplementation before exercise in horses
pp. 140-145(6)
Authors: Vervuert I.; Coenen M.; Watermülder E.

Amino acid concentrations in blood serum of horses performing long lasting low-intensity exercise
pp. 146-150(5)
Authors: Bergero D.; Assenza A.; Schiavone A.; Piccione G.; Perona G.; Caola G.

Colostrum management in calves: effects of drenching vs. bottle feeding
pp. 151-157(7)
Authors: Kaske M.; Werner A.; Schuberth H.-J.; Rehage J.; Kehler W.

Site and extent of starch degradation in the dairy cow – a comparison between in vivo, in situ and in vitro measurements
pp. 158-165(8)
Authors: Hindle V. A.; Vuuren van A. M.; Klop A.; Mathijssen-Kamman A. A.; van Gelder A. H.; Cone J. W.

In situ ruminal degradability and intestinal digestion of raw and extruded legume seeds and soya bean meal protein
pp. 166-171(6)
Authors: Solanas E.; Castrillo C.; Balcells J.; Guada J. A.

Investigations on the effects of Ca-soap of linseed oil on rumen fermentation in sheep and on milk composition of goats
pp. 172-178(7)
Authors: Cenkvári É.; Fekete S.; Fébel H.; Veresegyházi T.; Andrásofszky E.

Beet-vinasse (condensed molasses solubles) as an ingredient in diets for cattle and pigs – nutritive value and limitations
pp. 179-183(5)
Authors: Stemme K.; Gerdes B.; Harms A.; Kamphues J.

Yeast (different sources and levels) as protein source in diets of reared piglets: effects on protein digestibility and N-metabolism
pp. 184-188(5)
Authors: Spark M.; Paschertz H.; Kamphues J.

Relationship between total transit time and faecal quality in adult dogs differing in body size
pp. 189-193(5)
Authors: Hernot D. C.; Biourge V. C.; Martin L. J.; Dumon H. J.; Nguyen P. G.

Energy evaluation of extruded compound foods for dogs by near-infrared spectroscopy
pp. 194-198(5)
Authors: Castrillo C.; Baucells M.; Vicente F.; Muñoz F.; Andueza D.

Comparison of feed preference and digestion of three different commercial diets for cats and ferrets
pp. 199-202(4)
Authors: Fekete S. Gy.; Fodor K.; Proháczik A.; Andrásofszky E.

Essential fatty acids supplementation in different-stage atopic dogs fed on a controlled diet
pp. 203-207(5)
Authors: Abba C.; Mussa P. P.; Vercelli A.; Raviri G.

The effect of oligofructose on urea metabolism and faecal odour components in cats
pp. 208-214(7)
Authors: Hesta M.; Hoornaert E.; Verlinden A.; Janssens G. P. J.

Comparison of the nutrient analysis and caloric density of 30 commercial seed mixtures (in toto and dehulled) with 27 commercial diets for parrots
pp. 215-221(7)
Authors: Werquin G. J. D. L.; De Cock K. J. S.; Ghysels P. G. C.

Investigations in pet birds (Agapornis spp.) fed different vitamin K₃ contents in the diet
pp. 222-228(7)
Authors: Wolf P.; Hupfeld C.; Dorrestein G.; Kamphues J.

Studies on digestive physiology and feed digestibilities in captive Indian rhinoceros (Rhinoceros unicornis)
pp. 229-237(9)
Authors: Clauss M.; Polster C.; Kienzle E.; Wiesner H.; Baumgartner K.; von Houwald F.; Ortmann S.; Streich W. J.; Dierenfeld E.S.