Publisher: Wiley-Blackwell

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Volume 89, Numbers 3-6, April/June 2005

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Dioxin residues in the edible tissue of finishing pigs after dioxin feeding
pp. 65-71(7)
Authors: Spitaler, M.; Iben, C.; Tausch, H.

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Dioxin concentration in milk and tissues of cows and sheep related to feed and soil contamination
pp. 72-78(7)
Authors: Schulz, A. J.; Wiesmüller, T.; Appuhn, H.; Stehr, D.; Severin, K.; Landmann, D.; Kamphues, J.

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Experiments to optimize enzyme substitution therapy in pancreatic duct-ligated pigs
pp. 105-108(4)
Authors: Kammlott, E.; Karthoff, J.; Stemme, K.; Gregory, P.; Kamphues, J.

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Digestibility rates of major and trace elements in pancreatic duct-ligated pigs
pp. 109-112(4)
Authors: Kammlott, E.; Karthoff, J.; Stemme, K.; Gregory, P.; Kamphues, J.

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Influence of phytase added to a vegetarian diet on bone metabolism in pregnant and lactating sows
pp. 120-128(9)
Authors: Liesegang, A.; Loch, L.; Bürgi, E.; Risteli, J.

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Effects of different phosphorus sources in the diet on bone composition and stability (breaking strength) in broilers
pp. 129-133(5)
Authors: Hemme, A.; Spark, M.; Wolf, P.; Paschertz, H.; Kamphues, J.

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Effects of draught load exercise and training on calcium homeostasis in horses
pp. 134-139(6)
Authors: Vervuert, I.; Coenen, M.; Zamhöfer, J.

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Metabolic responses to oral tryptophan supplementation before exercise in horses
pp. 140-145(6)
Authors: Vervuert, I.; Coenen, M.; Watermülder, E.

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Amino acid concentrations in blood serum of horses performing long lasting low-intensity exercise
pp. 146-150(5)
Authors: Bergero, D.; Assenza, A.; Schiavone, A.; Piccione, G.; Perona, G.; Caola, G.

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Colostrum management in calves: effects of drenching vs. bottle feeding
pp. 151-157(7)
Authors: Kaske, M.; Werner, A.; Schuberth, H.-J.; Rehage, J.; Kehler, W.

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Site and extent of starch degradation in the dairy cow – a comparison between in vivo, in situ and in vitro measurements
pp. 158-165(8)
Authors: Hindle, V. A.; Vuuren van, A. M.; Klop, A.; Mathijssen-Kamman, A. A.; van Gelder, A. H.; Cone, J. W.

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In situ ruminal degradability and intestinal digestion of raw and extruded legume seeds and soya bean meal protein
pp. 166-171(6)
Authors: Solanas, E.; Castrillo, C.; Balcells, J.; Guada, J. A.

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Investigations on the effects of Ca-soap of linseed oil on rumen fermentation in sheep and on milk composition of goats
pp. 172-178(7)
Authors: Cenkvári, É.; Fekete, S.; Fébel, H.; Veresegyházi, T.; Andrásofszky, E.

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Relationship between total transit time and faecal quality in adult dogs differing in body size
pp. 189-193(5)
Authors: Hernot, D. C.; Biourge, V. C.; Martin, L. J.; Dumon, H. J.; Nguyen, P. G.

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Energy evaluation of extruded compound foods for dogs by near-infrared spectroscopy
pp. 194-198(5)
Authors: Castrillo, C.; Baucells, M.; Vicente, F.; Muñoz, F.; Andueza, D.

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Comparison of feed preference and digestion of three different commercial diets for cats and ferrets
pp. 199-202(4)
Authors: Fekete, S. Gy.; Fodor, K.; Proháczik, A.; Andrásofszky, E.

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Essential fatty acids supplementation in different-stage atopic dogs fed on a controlled diet
pp. 203-207(5)
Authors: Abba, C.; Mussa, P. P.; Vercelli, A.; Raviri, G.

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The effect of oligofructose on urea metabolism and faecal odour components in cats
pp. 208-214(7)
Authors: Hesta, M.; Hoornaert, E.; Verlinden, A.; Janssens, G. P. J.

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Investigations in pet birds (Agapornis spp.) fed different vitamin K3 contents in the diet
pp. 222-228(7)
Authors: Wolf, P.; Hupfeld, C.; Dorrestein, G.; Kamphues, J.

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Studies on digestive physiology and feed digestibilities in captive Indian rhinoceros (Rhinoceros unicornis)
pp. 229-237(9)
Authors: Clauss, M.; Polster, C.; Kienzle, E.; Wiesner, H.; Baumgartner, K.; von Houwald, F.; Ortmann, S.; Streich, W. J.; Dierenfeld, E.S.

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