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Publisher: Wiley-Blackwell

Volume 88, Numbers 11-12, December 2004

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Pectin in pig nutrition, a comparative review
pp. 367-380(14)
Authors: Drochner, W.; Kerler, A.; Zacharias, B.

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Field evaluation of the efficacy of a probiotic containing Bacillus licheniformis and Bacillus subtilis spores, on the health status and performance of sows and their litters
pp. 381-392(12)
Authors: Alexopoulos, C.; Georgoulakis, I. E.; Tzivara, A.; Kritas, S. K.; Siochu, A.; Kyriakis, S. C.

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Changes in selected serum parameters of broiler chicken fed supplemental chromium
pp. 393-400(8)
Authors: Króliczewska, B.; Zawadzki, W.; Dobrzanski, Z.; Kaczmarek-Oliwa, A.

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The influence of calcium intake on phosphorus digestibility in mature ponies
pp. 412-418(7)
Authors: Doorn, D. A.; Spek, M. E.; Everts, H.; Wouterse, H.; Beynen, A. C.

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