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Adipocyte lipolysis, hormonal and metabolic changes in ethanol-drinking rats
Szkudelski, T.; Bialik, I.; Szkudelska, K.
Consequences of eicosapentaenoic acid (n-3) and arachidonic acid (n-6) supplementation on mast cell mediators
Gueck, T.; Seidel, A.; Fuhrmann, H.
Diurnal rhythm in heat production and oxidation of carbohydrate and fat in pigs during feeding, starvation and re-feeding
Chwalibog, A.; Tauson, A.-H.; Thorbek, G.
Lipid concentrations of fillets, liver, plasma and lipoproteins of African catfish, Clarias gariepinus (Burchell 1822), fed diets with varying protein concentrations
Matter, F.; Peganova, S.; Eder, K.
Effect of glycine and vitamin supplementation on sulphur amino acid utilization by growing cattle
Lambert, B. D.; Titgemeyer, E. C.; Löest, C. A.; Johnson, D. E.
Relationship between the in vitro-estimated utilizable crude protein and the Cornell Net Carbohydrate and Protein System crude protein fractions in feeds for ruminants
Zhao, G. Y.; Cao, J. E.