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Publisher: Wiley-Blackwell

Volume 87, Numbers 3-4, April 2003

Accuracy of body weight prediction in Alpine ibex (Capra ibex, L. 1758) using morphometry
pp. 79-85(7)
Authors: Bassano, B.; Bergero, D.; Peracino, A.

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Effects of oat processing on the glycaemic and insulin responses in horses
pp. 96-104(9)
Authors: Vervuert, I.; Coenen, M.; Bothe, C.

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Preliminary study on the feeding habits of roe deer (Capreolus capreolus) in the western Alps
pp. 105-108(4)
Authors: Mussa, P. P.; Aceto, P.; Abba, C.; Sterpone, L.; Meineri, G.

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Hand rearing of pet birds – feeds, techniques and recommendations
pp. 122-128(7)
Authors: Wolf, P.; Kamphues, J.

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The nutrition of the chinchilla as a companion animal – basic data, influences and dependences
pp. 129-133(5)
Authors: Wolf, P.; Schröder, A.; Wenger, A.; Kamphues, J.

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Dioxin residues in the edible tissue of broiler chicken
pp. 142-148(7)
Authors: Iben, C.; Böhm, J.; Tausch, H.; Leibetseder, J.; Luf, W.

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The course of some bone remodelling plasma metabolites in healthy horses and in horses offered a calcium-deficient diet
pp. 149-159(11)
Authors: de Behr, V.; Daron, D.; Gabriel, A.; Remy, B.; Dufrasne, I.; Serteyn, D.; Istasse, L.

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Studies on feed digestibilities in captive Asian elephants (Elephas maximus)
pp. 160-173(14)
Authors: Clauss, M.; Loehlein, W.; Kienzle, E.; Wiesner, H.

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