Publisher: Wiley-Blackwell

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Volume 86, Numbers 3-4, April 2002

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The assessment of the frequency of chews during rumination enables an estimation of rumination activity in hay-fed sheep
pp. 83-89(7)
Authors: KASKE, M.; BEYERBACH, M.; HAILU, Y.; GÖBEL, W.; WAGNER, S.

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Gustatory responses of pigs to sixty compounds tasting sweet to humans
pp. 90-96(7)
Authors: NOFRE, C.; GLASER, D.; TINTI, J. -M.; WANNER, M.

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Effect of acetic acid consumption on clinical laboratory values in the dog
pp. 105-110(6)
Authors: NAOUM, H.; VANNES, J. J.; KAPPERT, H. J.; BEYNEN, A. C.

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Influence of a conjugated linoleic acid mixture on growth, organ weights, carcass traits and meat quality in growing pigs
pp. 117-128(12)
Authors: TISCHENDORF, F.; SCHÖNE, F.; KIRCHHEIM, U.; JAHREIS, G.

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