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Publisher: Wiley-Blackwell

Volume 85, Numbers 7-8, 1 August 2001

Foreword
pp. i-i(1)

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Prediction of protein digestibility in dog food by a multi-enzymatic method: a useful technique to develop
pp. 189-194(6)
Authors: Tonglet, C.; Jeusette, I.; Istasse, L.; Diez, M.

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Leptin, body fat content and energy expenditure in intact and gonadectomized adult cats: a preliminary study
pp. 195-199(5)
Authors: Martin, L.; Siliart, B.; Dumon, H.; Backus, R.; Biourge, V.; Nguyen, P.

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Reduction of the energy density of cat foods by increasing their fibre content with a view to nutrients’ digestibility
pp. 200-204(5)
Authors: Fekete, S.; Hullár, I.; Andrásofszky, E.; Rigó, Z.; Berkényi, T.

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Factors influencing the food preference of cats
pp. 205-211(7)
Authors: Hullár, I.; Fekete, S.; Andrásofszky, E.; Szöcs, Z.; Berkényi, T.

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Residues of ochratoxin A in pet foods, canine and feline kidneys
pp. 212-216(5)
Authors: Razzazi, E.; Böhm, J.; Grajewski, J.; Szczepaniak, K.; Kübber-Heiss, A.J.; Iben, C.H.

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Urinary energy losses in dogs fed commercial extruded foods
pp. 237-241(5)
Authors: Castrillo, C.; Vicente, F.; Guada, J.A.

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Gastrointestinal transit of solid radiopaque markers in large and giant breed growing dogs
pp. 242-250(9)
Authors: Weber, M.; Stambouli, F.; Martin, L.; Dumon, H.; Biourge, V.; Nguyen, P.

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Apparent digestibility of crude fibre in ponies fed either a low or high-protein diet
pp. 251-254(4)
Authors: Rey, F.; Hallebeek, J.M.; Beynen, A.C.

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Effects of dietary protein restriction and amino acids deficiency on protein metabolism in dogs
pp. 255-262(8)
Authors: Humbert, B.; Bleis, P.; Martin, L.; Dumon, H.; Darmaun, D.; Nguyen, P.

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