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Publisher: Wiley-Blackwell

Volume 85, Numbers 5-6, June 2001

Fermentation of liquid coproducts and liquid compound diets: Part 1. Effects on chemical composition during a 6-day storage period
pp. 111-123(13)
Authors: Scholten, R. H. J.; Rijnen, M. M. J. A.; Schrama, J. W.; Boer, H.; Vesseur, P. C.; Den Hartog, L. A.; Van Der Peet-Schwering, C. M. C.; Verstegen, M. W. A.

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Fermentation of liquid coproducts and liquid compound diets: Part 2. Effects on pH, acid-binding capacity, organic acids and ethanol during a 6-day storage period
pp. 124-134(11)
Authors: Scholten, R. H. J.; Rijnen, M. M. J. A.; Schrama, J. W.; Boer, H.; Van Der Peet-Schwering, C. M. C.; Den Hartog, L. A.; Vesseur, P. C.; Verstegen, M. W. A.

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The effect of oligofructose and inulin on faecal characteristics and nutrient digestibility in healthy cats
pp. 135-141(7)
Authors: Hesta, M.; Janssens, G. P. J.; Debraekeleer, J.; De Wilde, R.

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Effect of cellulose on the digestibility of high starch versus high fat diets in dogs
pp. 174-185(12)
Authors: Kienzle, E.; Dobenecker, B.; Eber, S.

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