Journal of Animal Physiology and Animal Nutrition

The effect of chlorocholine chloride (CCC) inclusion in the diets of growing hens on growth rate, oestrogen levels and the onset of lay
pp. 1-8(8)
Authors: Gultom, D.; Songsang, A.; Ter Meulen, U.

Small intestinal digestibility of microbial and endogenous amino acids in dairy cows
pp. 9-21(13)
Authors: Larsen, M.; Madsen, T. G.; Weisbjerg, M. R.; Hvelplund, T.; Madsen, J.

Effect of dietary linoleic acid concentration and vitamin E supplementation on cell desquamation and susceptibility to oxidative damage of pig jejunal mucosa
pp. 22-28(7)
Authors: López Bote, C. J.; Isabel, B.; Flores, J. M.

The lowering effect of high copper intake on selenium retention in weanling rats depends on the selenium concentration of the diet
pp. 29-37(9)
Authors: Yu, S.; Beynen, A. C.

Metabolites of Monascus ruber in silages
pp. 38-44(7)
Authors: Schneweis, I.; Meyer, K.; Hörmansdorfer, S.; Bauer, J.

Einfluß von alimentärem Zn-Mangel auf die Stickstoffelimination und Enzymaktivitäten des Harnstoffzyklus
pp. 45-52(8)
Author: Roth, Von H.-P.