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Publisher: Wiley-Blackwell

Volume 83, Numbers 4-5, June 2000

Estimates of genetic parameters for triacylglycerol fatty acids in beef castle at weaning and slaughter
pp. 169-180(12)
Authors: Malau-Aduli, A. E. O.; Edriss, M. A.; Siebert, B. D.; Bottema, C. D. K.; Deland, M. P. B.; Pitchford, W. S.

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Evaluation of urea infusion to estimate in vivo body composition of Belgian blue double-muscled bulls
pp. 205-214(10)
Authors: De Campeneere, S; Fiems, L. O.; Vanacker, J. M.; BoucquƩ, CH. V.

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Comparison of fatty acid composition among isolated bovine adipocytes with different sizes
pp. 215-223(9)
Authors: He, M. L.; Hidaka, S.; Matsunaga, N.; Hidari, H.

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High intakes ofl+ andd lactic acid are efficiently metabolized by pigs and rats
pp. 224-230(7)
Authors: Everts, II.; Salden, N.; Lemmens, A. G.; Wijers, J.; Beynen, A. C.

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The antinutritive effect of a carboxymethylcellulose with high viscosity on lipid digestibility in broiler chickens is not associated with mucosal damage
pp. 239-245(7)
Authors: Smits, C. H. M.; Te Maarssen, C. A. A.; Mouwen, J. M. V. M.; Koninkx, J. F. J. G.; Beynen, A. C.

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Book review/Buchbesprechungen
pp. 246-246(1)
Author: Kienzle, E.

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