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Publisher: Wiley-Blackwell

Volume 83, Number 2, April 2000

The effect of thermal environment on the digestion of broilers
pp. 57-64(8)
Authors: Hai, L.; Rong, D.; Zhang, Z.-Y.

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Effect of conjugated linoleic acid on energy metabolism in growing-finishing pigs
pp. 85-94(10)
Authors: Müller, H. L.; Kirchgessner, M.; Roth, F. X.; Stangl, G. I.

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Breed differences and genetic parameters for melting point, marbling score and fatty acid composition of lot-fed cattle
pp. 95-105(11)
Authors: Malau-Aduli, A.E.O.; Edriss, M. A.; Siebert, B. D.; Bottema, C. D. K.; Pitchford, W. S.

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Breed differences and heterosis in triacylglycerol fatty acid composition of bovine adipose tissue
pp. 106-112(7)
Authors: Malau-Aduli, A. E. O.; Edriss, M. A.; Siebert, B. D.; Bottema, C. D. K.; Pitchford, W. S.

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