Publisher: Wiley-Blackwell

Related content
Volume 152, Numbers 11-12, December 2004

< previous issue | all issues | next issue >

Favourites:Add to Favourites
Favourites:Add to Favourites

The Presence of Phytoplasma in Black Currant Infected with the Blackcurrant Reversion Disease
pp. 600-605(6)
Authors: Špak, J.; Přibylová, J.; Kubelková, D.; Špaková, V.

Favourites:Add to Favourites

Indole-related Compounds Induce the Resistance to Rice Blast Fungus, Magnaporthe grisea in Barley
pp. 606-612(7)
Authors: Ueno, M.; Kihara, J.; Honda, Y.; Arase, S.

Favourites:Add to Favourites
Favourites:Add to Favourites

A Real-time PCR Assay Based Method for Routine Diagnosis of Spongospora subterranea on Potato Tubers
pp. 633-638(6)
Authors: Ward, L. I.; Beales, P. A.; Barnes, A. V.; Lane, C. R.

Favourites:Add to Favourites

Dispersal of Venturia inaequalis Ascospores and Disease Gradients from a Defined Inoculum Source
pp. 639-646(8)
Authors: Holb, I. J.; Heijne, B.; Withagen, J. C. M.; Jeger, M. J.

Favourites:Add to Favourites
Favourites:Add to Favourites
Favourites:Add to Favourites

Phenotypic and Genetic Diversity among Pseudomonas syringae pv. phaseolicola
pp. 658-666(9)
Authors: Güven, K.; Jones, J. B.; Momol, M. T.; Dickstein, E. R.

Favourites:Add to Favourites

Detection of Acidovorax avenae ssp. avenae in Rice Seeds Using BIO-PCR
pp. 667-676(10)
Authors: Song, W. Y.; Kim, H. M.; Hwang, C. Y.; Schaad, N. W.

Favourites:Add to Favourites

Identification and Molecular Characterization of Viruses Infecting Cucurbits in Pakistan
pp. 677-682(6)
Authors: Ali, A.; Natsuaki, T.; Okuda, S.

Favourites:Add to Favourites

Expression of Thanks
pp. 688-688(1)

Favourites:Add to Favourites

INDEX VOL. 152
pp. 689-694(6)

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more