Journal of Oral Rehabilitation

Commentary
pp. 157-158(2)
Authors: Suvinen, T. I.; Kemppainen, P.

Comparisons between a mixing ability test and masticatory performance tests using a brittle or an elastic test food
pp. 159-167(9)
Authors: SUGIURA, T.; FUEKI, K.; IGARASHI, Y.

Subjective food intake ability in relation to maximal bite force among Korean adults
pp. 168-175(8)
Authors: KIM, B. I.; JEONG, S. H.; CHUNG, K. H.; CHO, Y. K.; KWON, H. K.; CHOI, C. H.

Influence of food properties and body position on swallowing-related muscle activity amplitude
pp. 176-183(8)
Authors: INAGAKI, D.; MIYAOKA, Y.; ASHIDA, I.; YAMADA, Y.

Dental arch morphology in south-east Asian adults with obstructive sleep apnoea: geometric morphometrics
pp. 184-192(9)
Authors: BANABILH, S. M.; SUZINA, A. H.; DINSUHAIMI, S.; SAMSUDIN, A. R.; SINGH, G. D.

Psychosocial profiles of painful TMD patients
pp. 193-198(6)
Authors: MANFREDINI, D.; MARINI, M.; PAVAN, C.; PAVAN, L.; GUARDA-NARDINI, L.

Incidence of symptoms and signs of TMD following third molar surgery: a controlled, prospective study
pp. 199-209(11)
Authors: JUHL, G. I.; JENSEN, T. S.; NORHOLT, S. E.; SVENSSON, P.

Salivary cortisol and IgA levels in patients with myofascial pain treated with occlusal appliances in the short term
pp. 210-216(7)
Authors: DOEPEL, M.; SÖDERLING, E.; EKBERG, E. L.; NILNER, M.; LE BELL, Y.

The Association between health-related quality of life and prosthetic status and prosthetic needs in Taiwanese adults
pp. 217-225(9)
Authors: KUO, H-C.; YANG, Y-H.; LAI, S-K.; YAP, S-F.; HO, P-S.

Results of a prospective randomized controlled trial of posterior ZrSiO₄-ceramic crowns
pp. 226-235(10)
Authors: ENCKE, B. S.; HEYDECKE, G.; WOLKEWITZ, M.; STRUB, J. R.