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Publisher: Wiley-Blackwell

Volume 41, Supplement 2, 1 December 2013

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Obesity Prevention in the Early Care and Education Setting: Successful Initiatives across a Spectrum of Opportunities
pp. 8-18(11)
Authors: Reynolds, Meredith A.; Jackson Cotwright, Caree; Polhamus, Barbara; Gertel‐Rosenberg, Allison; Chang, Debbie

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Improving the Weight of the Nation by Engaging the Medical Setting in Obesity Prevention and Control
pp. 19-26(8)
Authors: Foltz, Jennifer L.; Belay, Brook; Blackburn, George L.

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Preventing Obesity through Schools
pp. 27-34(8)
Authors: Nihiser, Allison; Merlo, Caitlin; Lee, Sarah

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Workplace Health: Engaging Business Leaders to Combat Obesity
pp. 40-45(6)
Authors: Lankford, Tina; Lang, Jason; Bowden, Brian; Baun, William

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Built Environment and Physical Activity Promotion: Place‐Based Obesity Prevention Strategies
pp. 46-51(6)
Authors: Trowbridge, Matthew J.; Schmid, Thomas L.

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The Food and Water System: Impacts on Obesity
pp. 52-60(9)
Authors: Pinard, Courtney A.; Kim, Sonia A.; Story, Mary; Yaroch, Amy L.

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Beyond the Code Book: Legal Tools for Accelerating Progress in Obesity Prevention
pp. 61-67(7)
Authors: Ralston Aoki, Julie; Kappagoda, Manel; Mermin, Seth E.

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