ISSN 0952-3871 (Print); ISSN 1365-277X (Online)
A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk
Santhakumar, A. B.; Bulmer, A. C.; Singh, I.
Comparing the effectiveness of a multi‐component weight loss intervention in adults with and without intellectual disabilities
Spanos, D.; Hankey, C.; Boyle, S.; Melville, C.
Living with coeliac disease: a grounded theory study
Rose, C.; Howard, R.
Nutrient intake in adolescent girls and boys diagnosed with coeliac disease at an early age is mostly comparable to their non‐coeliac contemporaries
Kautto, E.; Ivarsson, A.; Norström, F.; Högberg, L.; Carlsson, A.; Hörnell, A.
Micronutrient malnutrition profile of infants in South India
Amrutha Veena, K.; Kowsalya, S.; Kothandapani, S.
Nutrition labelling and the choices logo in Israel: positions and perceptions of leading health policy makers
Gesser‐Edelsburg, A.; Endevelt, R.; Tirosh‐Kamienchick, Y.
Dietary fat intake, circulating and membrane fatty acid composition of healthy Norwegian men and women
Min, Y.; Blois, A.; Geppert, J.; Khalil, F.; Ghebremeskel, K.; Holmsen, H.
Prevalence of being underweight and overweight and obesity at diagnosis in UK patients with childhood acute lymphoblastic leukaemia 1985–2002
Aldhafiri, F. K.; McColl, J. H.; Reilly, J. J.
The effect of posture on body circumferences in older adults
Sousa, A. S.; Sousa, O. L.; Amaral, T. F.
Barriers and facilitators to screening for malnutrition by community nurses: a qualitative study
Green, S. M.; James, E. P.; Latter, S.; Sutcliffe, M.; Fader, M. J.
A comparison of general practitioners prescribing of gluten‐free foods for the treatment of coeliac disease with national prescribing guidelines
Martin, U.; Mercer, S. W.