Provider: Ingenta Connect
Database: Ingenta Connect
TY - ABST
AU - Mejean, C.
AU - Macouillard, P.
AU - Péneau, S.
AU - Hercberg, S.
AU - Castetbon, K.
TI - Consumer acceptability and understanding of front‐of‐pack nutrition labels
JO - Journal of Human Nutrition & Dietetics
PY - 2013-10-01T00:00:00///
VL - 26
IS - 5
SP - 494
EP - 503
N2 - Abstract Background
Front‐of‐pack (FOP) nutrition labelling has been proposed as a tool for helping consumers make healthy choices. Before determining
its effects on consumer behaviour, factors involved in its use must be elucidated, i.e. understanding and acceptability on the part of the consumer. Among five FOP labels, we sought to determine which formats were most easily understood and accepted by a large sample of adults.
Among 39 370 adults who participated in the French Nutrinet‐Santé cohort study, understanding and indicators of acceptability (attitude, liking, visual attractiveness and perceived
cognitive workload) were measured for five FOP labels: The currently used ‘multiple traffic lights’ (MTL) and ‘simple traffic lights’ (STL), and the ‘colour range’ logo (CR), the ‘green tick’ and the PNNS logo. We investigated the contribution
of the different elements to consumer perception of FOP labels using multiple correspondence analyses. Results
Over half of the sample population showed a high level of understanding
and perceived no discomfort in terms of the different logos. Label formats were positioned along an acceptability gradient ranging from acceptance to rejection, consisting of ‘liking’, ‘attractiveness’ and indicators of perceived cognitive workload. MTL was significantly
more often liked and was viewed as reliable and informative. MTL, STL and the green tick performed better than the CR and PNNS logos in terms of ease of identification and comprehension. CR was clearly the least appreciated and it had the most complex format. Conclusions
Consumers prefer FOP labels which give complete, reliable and simplified information on the nutrient quality of foods.
UR - http://www.ingentaconnect.com/content/bsc/jhnd/2013/00000026/00000005/art00012
M3 - doi:10.1111/jhn.12039
UR - http://dx.doi.org/10.1111/jhn.12039