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Publisher: Wiley-Blackwell

Volume 26, Number 5, 1 October 2013

Issue Information
pp. i-i(1)

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The impact of instrumental feeding on children's responses to taste exposure
pp. 415-420(6)
Authors: Añez, E.; Remington, A.; Wardle, J.; Cooke, L.

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Enteral feeding in head and neck cancer patients at a UK cancer centre
pp. 421-428(8)
Authors: Sheth, C. H.; Sharp, S.; Walters, E. R.

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Short‐term body weight fluctuations in older well‐hydrated hospitalised patients
pp. 429-435(7)
Authors: Vivanti, A.; Yu, L.; Palmer, M.; Dakin, L.; Sun, J.; Campbell, K.

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Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten‐free products
pp. 436-444(9)
Authors: Zuccotti, G.; Fabiano, V.; Dilillo, D.; Picca, M.; Cravidi, C.; Brambilla, P.

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Nutritional intake according to injury extent in ulcerative colitis patients
pp. 445-451(7)
Authors: Urbano, A. P. S.; Sassaki, L. Y.; Dorna, M. S.; Barros Leite Carvalhaes, M. A.; Martini, L. A.; Ferreira, A. L. A.

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Dietary intake in population‐based adolescents: support for a relationship between eating disorder symptoms, low fatty acid intake and depressive symptoms
pp. 459-469(11)
Authors: Allen, K. L.; Mori, T. A.; Beilin, L.; Byrne, S. M.; Hickling, S.; Oddy, W. H.

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The double burden of obesity and iron deficiency on children and adolescents in Greece: the Healthy Growth Study
pp. 470-478(9)
Authors: Manios, Y.; Moschonis, G.; Chrousos, G. P.; Lionis, C.; Mougios, V.; Kantilafti, M.; Tzotzola, V.; Skenderi, K. P.; Petridou, A.; Tsalis, G.; Sakellaropoulou, A.; Skouli, G.; Katsarou, C.

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Consumer acceptability and understanding of front‐of‐pack nutrition labels
pp. 494-503(10)
Authors: Mejean, C.; Macouillard, P.; Péneau, S.; Hercberg, S.; Castetbon, K.

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Agreement between different methods of measuring height in elderly patients
pp. 504-511(8)
Authors: Frid, H.; Thors Adolfsson, E.; Rosenblad, A.; Nydahl, M.

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Students entering internship show readiness in the nutrition care process
pp. 512-518(7)
Authors: Baker, S. D.; Cotugna, N.

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