Publisher: Wiley-Blackwell

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Volume 25, Number 4, 1 August 2012

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The development and evaluation of the Screening Tool for the Assessment of Malnutrition in Paediatrics (STAMP©) for use by healthcare staff
pp. 311-318(8)
Authors: McCarthy, H.; Dixon, M.; Crabtree, I.; Eaton‐Evans, M. J.; McNulty, H.

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Paediatric nutrition risk scores in clinical practice: children with inflammatory bowel disease
pp. 319-322(4)
Authors: Wiskin, A. E.; Owens, D. R.; Cornelius, V. R.; Wootton, S. A.; Beattie, R. M.

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The French OQALI survey on dairy products: comparison of nutrient contents and other nutrition information on labels among types of brands
pp. 323-333(11)
Authors: Menard, C.; Dumas, C.; Gillot, N.; Laurent, L.; Labarbe, B.; Ireland, J.; Volatier, J.‐L.

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Behavioural determinants of salt consumption among hypertensive individuals
pp. 334-344(11)
Authors: Cornélio, M. E.; Gallani, M.‐C. B. J.; Godin, G.; Rodrigues, R. C. M.; Nadruz, W.; Mendez, R. D. R.

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Psychological predictors of dietary intentions in pregnancy
pp. 345-353(9)
Authors: Gardner, B.; Croker, H.; Barr, S.; Briley, A.; Poston, L.; Wardle, J.; on behalf of the UPBEAT Trialcr7

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Vitamin D status and the predictors of circulating T helper 1‐type immunoglobulin levels in Iranian subjects with type 1 diabetes and their siblings: a case‐control study
pp. 365-372(8)
Authors: Ghandchi, Z.; Neyestani, T. R.; Saboor Yaraghi, A.‐A.; Eshraghian, M.‐R.; Gharavi, A.; Shariatzadeh, N.; Kalayi, A.; Houshiarrad, A.

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Faecal short chain fatty acids in healthy subjects participating in a randomised controlled trial examining a soluble highly viscous polysaccharide versus control
pp. 373-377(5)
Authors: Reimer, R. A.; Pelletier, X.; Carabin, I. G.; Lyon, M. R.; Gahler, R. J.; Wood, S.

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A transatlantic survey of nutrition practice in acute pancreatitis
pp. 388-397(10)
Authors: Duggan, S. N.; Smyth, N. D.; Sullivan, M. O’; Feehan, S.; Ridgway, P. F.; Conlon, K. C.

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Dietary management of urea cycle disorders: UK practice
pp. 398-404(7)
Authors: Adam, S.; Champion, H.; Daly, A.; Dawson, S.; Dixon, M.; Dunlop, C.; Eardley, J.; Evans, S.; Ferguson, C.; Jankowski, C.; Lowry, S.; MacDonald, A.; Maritz, C.; Micciche, A.; Robertson, L.; Stafford, J.; Terry, A.; Thom, R.; van Wyk, K.; Webster, D.; White, F. J.; Wildgoose, J.; on behalf of the British Inherited Metabolic Diseases Group (BIMDG) Dietitian’s Groupcr23

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Gluten‐free foods and the cost of prescriptions
pp. 405-405(1)
Author: Holden, S. E.

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Research is needed on the true economic cost of a gluten‐free diet
pp. 406-407(2)
Authors: Singh, J.; Whelan, K.

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