Journal of Human Nutrition & Dietetics

The Inaugural Digestive Disorders Federation Meeting: a collaborative and multidisciplinary approach to medical and nutrition education?
pp. 101-102(2)
Authors: Holdoway, A.; Sanders, D. S.

Weaning infants with phenylketonuria: a review
pp. 103-110(8)
Authors: MacDonald, A.; Evans, S.; Cochrane, B.; Wildgoose, J.

Diurnal variation of phenylalanine concentrations in tyrosinaemia type 1: should we be concerned?
pp. 111-116(6)
Authors: Daly, A.; Gokmen-Ozel, H.; MacDonald, A.; Preece, M. A.; Davies, P.; Chakrapani, A.; McKiernan, P.

The validity and reliability of weight and height measurements and body mass index calculations in early pregnancy
pp. 117-120(4)
Authors: Rees, G. A.; Porter, J.; Bennett, S.; Colleypriest, O.; Ellis, L.; Stenhouse, E.

The estimation of body height from ulna length in healthy adults from different ethnic groups
pp. 121-128(8)
Authors: Madden, A. M.; Tsikoura, T.; Stott, D. J.

Sodium intake and excretion in individuals with type 2 diabetes mellitus: a cross-sectional analysis of overweight and obese males and females in Australia
pp. 129-139(11)
Authors: Villani, A. M.; Clifton, P. M.; Keogh, J. B.

Uptake of folic acid supplements before and during pregnancy: focus group analysis of women's views and experiences
pp. 140-147(8)
Authors: Barbour, R. S.; Macleod, M.; Mires, G.; Anderson, A. S.

Cup introduction, drink type and vitamin supplementation in preterm babies at 11-25 months
pp. 148-154(7)
Authors: Milton, J.; King, C.

Engagement with the National Healthy Schools Programme is associated with higher fruit and vegetable consumption in primary school children
pp. 155-160(6)
Authors: Keyte, J.; Harris, S.; Margetts, B.; Robinson, S.; Baird, J.

Weight, body mass index and behaviour change in a commercially run lifestyle programme for young people
pp. 161-166(6)
Authors: Stubbs, J.; Pallister, C.; Avery, A.; Allan, J.; Lavin, J.

Body mass index and obesity in adolescents in a psychiatric medium secure service
pp. 167-171(5)
Authors: Haw, C.; Bailey, S.

Are existing measures of overall diet quality associated with peak bone mass in young premenopausal women?
pp. 172-179(8)
Authors: Zagarins, S. E.; Ronnenberg, A. G.; Gehlbach, S. H.; Lin, R.; Bertone-Johnson, E. R.

The process evaluation of two interventions aimed at portion size in worksite cafeterias
pp. 180-188(9)
Authors: Vermeer, W. M.; Leeuwis, F. H.; Koprulu, S.; Zouitni, O.; Seidell, J. C.; Steenhuis, I. H. M.

Pre-registration dietetic students' attitudes to learning communication skills
pp. 189-197(9)
Authors: Power, B. T.; Lennie, S. C.